51 cooker pot carrots potatoes Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

peanut oil, roast beef, carrots, potatoes, onions, brown gravy mix, water

chuck roast, carrots, potatoes, onions, cream of mushroom soup

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

tomato paste, cornstarch, baby carrots, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalks celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley, oil

boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup

vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery

vegetable oil, boneless beef chuck roast, trimmed, ground black pepper to taste, seasoned salt , or to taste, onion powder , or to taste, beef broth, worcestershire sauce, onion, cut into 4 wedges, carrots, peeled and cut into bite-size pieces, potatoes, peeled and cut into bite-size pieces

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt

usda choice , certified hereford beef chuck roast, dry onion soup mix, water, carrots, cream of mushroom soup, red potatoes

unsalted butter, sunflower oil or olive oil, onion, cut into wedges, boneless top round or rump roast, carrots, peeled and thinly sliced, white potatoes, cubed, bay leaves, salt, onion soup mix, cornstarch

chuck roast, cut into 2-3-inch chunks, paprika, onion, sliced, water, big potatoes, cleaned (or more ), carrots, cleaned, flour

oil, sirloin tip roast (or chuck), salt, pepper, worcestershire sauce, baking potatoes, peeled, carrots, chopped into 2-inch pieces, yellow onion, sliced, water

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated