Grandma's Pressure Cooker Pot Roast Recipe

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Grandma's Pressure Cooker Pot Roast
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Ingredients:

Directions:

  1. Sprinkle salt and pepper on the roast.
  2. Warm oil in a pressure cooker over medium high heat.
  3. Add the roast and brown on both sides. Take it off the heat.
  4. Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1 above the roast.
  5. Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.
  6. Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.
  7. Run the lid under cold water to help release the pressure before unsealing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.74 Kcal (949 kJ)
Calories from fat 56.74 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 93.72mg 31%
Sodium 578.03mg 24%
Potassium 816.11mg 17%
Total Carbs 6.54g 2%
Sugars 2.89g 12%
Dietary Fiber 1.45g 6%
Protein 35.29g 71%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 68.41 Kcal (286 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 10%
Cholesterol 28.28mg 31%
Sodium 174.39mg 24%
Potassium 246.22mg 17%
Total Carbs 1.97g 2%
Sugars 0.87g 12%
Dietary Fiber 0.44g 6%
Protein 10.65g 71%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 14%
Iron 0.6mg 11%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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