3374 cooker pigs blanket Recipes
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pig pickin' cake a.k.a. mandarin orange cake and7 Morepig pickin cake a.k.a. mandarin orange cake, yellow cake mix, mandarin oranges with juice, eggs, vegetable oil, carton frozen whipped topping, thawed (i use fat free ), crushed pineapple , with juice, instant vanilla pudding (i use sugarfree)30 min, 8 ingredients
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self raising flour (approx 5 ozs), butter (approx 5 ozs) and7 Moreself raising flour (approx 5 ozs), butter (approx 5 ozs), sugar (approx 5 ozs), rhubarb, roughly chopped (approx 4 ozs), eggs, scant tbsp milk (3 tbsp if using oz measurements), baking powder, vanilla extract, extra 2 tbsp sugar for simmering rhubarb2 hour , 9 ingredients
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Pig Jam 1850'spork belly (kinned boned), salt, bay leaves, thyme and4 Morepork belly (kinned boned), salt, bay leaves, thyme, garlic cloves (whole ), white pepper, ground nutmeg, water3 hour 15 min, 8 ingredients
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Jamaican Pepper Pot Souppig tails , scrubbed, rinsed in cold water, and cut into ... and14 Morepig tails , scrubbed, rinsed in cold water, and cut into 1-inch pieces, salt beef, cut into 1/2-inch cubes, water, coco, peeled and chopped, ice water, okra, rinsed, indian kale , trimmed of heavy stalks and finely sliced, powdered thyme, freshly ground salt, freshly ground pepper, onion, thinly sliced, scallions, finely chopped, callaloo * or 1 lb fresh spinach, shredded, a jamaican green vegetable that tastes like a cross between broccoli and spinach15 ingredients
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Pig's Tail and Peastail (diced pork loin may be substituted) and10 Moretail (diced pork loin may be substituted), vegetable oil, plus more, for sauteing, water, tomatoes, chopped, onions, chopped, garlic, chopped, thyme, habanero pepper, minced, salt and freshly ground black pepper, cooked kidney beans, cooked rice , as an accompaniment2 hour , 11 ingredients
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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Pigs In A Cured Salmoncured salmon, salmon, lots of smoked sea salt, garlic and6 Morecured salmon, salmon, lots of smoked sea salt, garlic, ginger route, black pepper to taste, sausages, maple dijon mustard, dijon mustard, maple syrup , real not aunt jemima s45 min, 10 ingredients
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Pig Pickin Mandarin Orange Cakepig pickin mandarin orange cake and7 Morepig pickin mandarin orange cake, layer) package butter cake mix, vegetable oil, eggs, mandarin oranges and juice, vanilla or french instant pudding mix, crushed pineapple, drained20 min, 8 ingredients
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Pig Pickin Cakebutter cake mix (any brand ), oil, eggs and3 Morebutter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.25 min, 6 ingredients
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Pig Pickin Cakeyellow cake mix, oil, eggs, nuts (chopped ) and5 Moreyellow cake mix, oil, eggs, nuts (chopped ), mandarin orange slices(11oz), icing, cool whip (9oz), vanilla instant pudding mix, crushed pineapple (20oz ) ( drained )30 min, 9 ingredients
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Pig In The Garden Souphead of cabbage, chopped, carrots, chopped into rounds and10 Morehead of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid1 hour , 12 ingredients
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Cassouletpig skin, salt pork or bacon cut into lardons and19 Morepig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano2 hour , 21 ingredients
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Pigs in a Pokebutter, andouille sausage, diced, reduced-fat milk and8 Morebutter, andouille sausage, diced, reduced-fat milk, salt, divided, uncooked stone-ground grits, black pepper, divided, gouda cheese, shredded (about 1/3 cup), water, white vinegar, eggs, chopped fresh parsley11 ingredients
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