8789 pigs blanket s Recipes

  • Dee's Pig in the Blanket
    flour, salt, baking powder, vegetable oil, milk and
    3 More
    flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese
    25 min, 8 ingredients
  • Roast Suckling Pig
    pig, honey, orange concentrate, soy sauce, bread, cubed and
    3 More
    pig, honey, orange concentrate, soy sauce, bread, cubed, head chopped celery, salt and pepper, to taste, dried sage (to taste)
    41 min, 8 ingredients
  • Pvw's Southwest Chicken Flowers
    mascarpone cheese, egg white, garlic, minced and
    13 More
    mascarpone cheese, egg white, garlic, minced, splenda sugar substitute, chili powder, salt, hot sauce , i used cholula chili garlic flavor, sun-dried tomato, finely chopped, cooked chicken, cubed, phyllo pastry sheets, thawed cut into 4-5 inch squares (does not have to be exact), rice krispies, garlic powder, dried parsley, salt, butter (i use i can tsp believe it s not light or 2 tbsp margarine, i use i can tsp believe it s n)
    50 min, 16 ingredients
  • Emeril's Sausage Macaroni and Cheese
    unsalted butter, elbow macaroni and
    14 More
    unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb
    55 min, 16 ingredients
  • Barbecued Pig
    vegetable oil, achiote (annatto) seeds, garlic, peeled and
    12 More
    vegetable oil, achiote (annatto) seeds, garlic, peeled, dried oregano, salt, sour orange juice, whole (25 lb) suckling pig, dressed, chopped garlic, peppercorns, fresh jalapeno pepper, seeded, extra virgin olive oil, distilled white vinegar, lime juice, salt, cheesecloth
    8 hour , 15 ingredients
  • Pig Burger
    focaccia bread, herb mayonnaise, shredded lettuce and
    4 More
    focaccia bread, herb mayonnaise, shredded lettuce, ripe tomato, grilled chicken breast, bacon, guacamole
    10 min, 7 ingredients
  • Pig Burger
    hamburger (or more if needed for crowd) and
    8 More
    hamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping
    20 min, 9 ingredients
  • Hershey's(R) White Chocolate Cinnamon Scones
    all-purpose flour, white sugar, baking powder, baking soda and
    11 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, chilled butter, diced, cinnamon chips, sour cream, egg yolk, vanilla extract, hugs chocolates, melted, cream, cinnamon chips, melted, hugs chocolates, melted
    45 min, 15 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Split Peas and Pig Tails Split Peas and Pig Tails
    pig tails (cured or salted), split peas, ham hocks and
    7 More
    pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving
    2 hour 50 min, 10 ingredients
  • Ellen's Famous Chicken Salad Ellen's Famous Chicken Salad
    chicken, cooked , deboned and cut up, celery, cut fine and
    4 More
    chicken, cooked , deboned and cut up, celery, cut fine, diced pickle, drained (salad cubes are best), apple, grated (golden delicious is recommended), sugar, mayonnaise (i use hellmann s brand)
    10 min, 6 ingredients
  • Teresa's Snack Mix Teresa's Snack Mix
    bugles original flavor snacks and
    9 More
    bugles original flavor snacks, ritz bits mini cheese crackers, smoked almonds, pretzels, goldfish crackers, canola oil or 1/2 cup orville redenbacher s butter-flavored oil, hidden valley buttermilk ranch salad dressing mix, dill weed, lemon pepper, chipotle pepper
    10 min, 10 ingredients
  • Great Aunt Irene's Macaroni and Cheese Great Aunt Irene's Macaroni and Cheese
    elbow macaroni, butter, flour, garlic powder and
    5 More
    elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese
    1 hour 15 min, 9 ingredients
  • Big Mama's Kitchen - Oven Fried Chicken Big Mama's Kitchen - Oven Fried Chicken
    white sugar, chili powder, paprika, cayenne pepper and
    16 More
    white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying
    50 min, 20 ingredients
  • German Roast Pig (Spannferkel) German Roast Pig (Spannferkel)
    suckling pig, salt, marjoram, caraway seed and
    4 More
    suckling pig, salt, marjoram, caraway seed, butter (or 1/2 lb sliced bacon) or 1 cup bacon fat, melted (or 1/2 lb sliced bacon), dark beer, flour , in a little water, sour cream (optional)
    5 hour , 8 ingredients
  • Bulgarian Style Barbecued Suckling Pig Bulgarian Style Barbecued Suckling Pig
    suckling pig, olive oil, butter (divided ), chopped onion and
    12 More
    suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce
    30 min, 16 ingredients
  • Imu Pig Imu Pig
    whole pig and
    7 More
    whole pig, banana stumps , 4 feet long, shredded into 1/2-inch pieces, ti-leaves, with stalks, keawe or mesquite wood, river stones , with holes, meshed wire , 6 feet by 4 feet, burlap bags, soaked in water, heavy duty canvas , 12 feet by 10 feet
    7 hour 30 min, 8 ingredients
  • Stuffed Roast Suckling Pig Stuffed Roast Suckling Pig
    whole suckling pig, salt, rubbed sage and
    18 More
    whole suckling pig, salt, rubbed sage, mild bulk pork sausage, crumbled, onions, chopped, garlic, minced, soft bread cubes, raisin bread cubes, cooking apples, unpeeled, cored, and chopped, chopped walnuts, salt, pepper, dried whole thyme, ground marjoram, eggs, beaten, apple cider, divided, butter or margarine, melted, fresh parsley sprigs, spiced crab apples, apple, red maraschino cherries
    21 ingredients




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