41675 cooker open pork sandwiches tangy Recipes
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pork tenderloins (1 lb each), trimmed, vegetable oil and13 Morepork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper50 min, 15 ingredients
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coarsely ground black pepper, dark brown sugar, paprika and12 Morecoarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw15 ingredients
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boneless pork roast, salt and ground black pepper to taste and9 Moreboneless pork roast, salt and ground black pepper to taste, strong brewed coffee, worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, diced, crushed red pepper flakes, barbeque sauce7 hour 10 min, 11 ingredients
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boneless pork loin , trimeed and cut into 2 inch pieces and10 Moreboneless pork loin , trimeed and cut into 2 inch pieces, onions, chopped, apple cider vinegar, tomato paste, pickled jalapeno pepper, chopped, beef bouillon granules, salt, cinnamon, diced tomatoes, 2 cans drained, hamburger buns, toasted9 hour 15 min, 11 ingredients
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Root Beer Pulled Pork Sandwichpork tenderloin or roast (about 2 lb), cut in half and15 Morepork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper8 hour 30 min, 16 ingredients
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Chipotle-Glazed Pork Sandwichespork tenderloin, trimmed, chipotle hot sauce, honey and8 Morepork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls11 ingredients
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Barbecue Pork Sandwichespork tenderloins, vegetable oil and8 Morepork tenderloins, vegetable oil, no-salt-added tomato sauce, water, cider vinegar, low-sodium worcestershire sauce, garlic powder, dry mustard, hot sauce, reduced-calorie whole wheat hamburger buns10 ingredients
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Pork Sandwich Spreadground cooked pork, chopped celery, mayonnaise and5 Moreground cooked pork, chopped celery, mayonnaise, chopped onion, sweet pickle relish, prepared mustard, pepper to taste, white bread15 min, 8 ingredients
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Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)canola oil, potato, grated, caramelized onions and12 Morecanola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper3 hour 30 min, 15 ingredients
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Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing (Robin Miller)kaiser rolls , sliced open, shredded cooked pork loin and4 Morekaiser rolls , sliced open, shredded cooked pork loin, thick slices swiss cheese, ketchup, light sour cream, chopped gherkin pickles7 min, 6 ingredients
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Slow cooked Pulled pork sandwiches with tangy broccoli slawred onion sliced thin, cider vingar, sour cream and10 Morered onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted13 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients
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Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients
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