59119 cooker meat shiitake mushrooms Recipes

rice , short grain japanese (such as calrose), water, salt, dried shiitake mushrooms, fresh shiitake mushrooms, fresh button mushrooms, boiling water, butter

olive oil, shallot, minced, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms (baby bellas), sliced, butter, arborio rice, dry white wine, fresh thyme, chopped, celery salt, salt and pepper to taste, hot vegetable stock, butter, freshly grated parmesan cheese, chopped flat-leaf parsley

shiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped

butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)

unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives

fresh shiitake mushroom (or use half button mushrooms), dry fettuccine, carrot , julienned, zucchini , julienned (or or and yellow crookneck), pea shoots (or snap peas, sliced), ginger, minced, toasted sesame oil, rice wine vinegar, soy sauce, sugar, chili paste (optional), toasted sesame seeds

dried farfalle (bow-tie) pasta, common mushrooms, rinsed and discolored stem ends trimmed, fresh shiitake mushrooms (see notes), stems discarded, butter, olive oil, salt and fresh-ground pepper, minced fresh garlic and ginger, shredded radicchio, cooked shelled edamame (see notes ), red wine vinegar, dijon mustard, soy sauce, shaved parmesan cheese

shallot, minced, yukon gold potatoes, thinly sliced, unsalted butter, shiitake mushrooms (or a mixture of both) or 1 lb cremini mushroom, thinly sliced (or a mixture of both), dried porcini mushrooms , re-hydrated and coarsely chopped (if available), fresh thyme, chopped, fresh rosemary, chopped, chicken stock, heavy cream, divided, gruyere cheese, shredded, parmesan cheese, grated, breadcrumbs, seasoned with a little garlic, salt and pepper, sea salt , to taste, black pepper , to taste

minced garlic, chopped onion, chopped fresh shiitake mushrooms, butter, panko flakes, fresh thyme, salt, black pepper, chopped macadamia nuts, thick) pork chops , butterflied, essence , recipe follows, minced garlic, butter , plus 1 tbsp, olive oil, chopped garlic, sliced shiitake mushrooms, heavy cream, soy sauce, salt and pepper, head bok choy, cleaned, cored and sliced, red onion, peeled and thinly sliced into 1/2 circles

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

grapeseed oil (or olive oil), shiitake mushrooms, stems chopped (from 2 lb shiitake mushrooms), water, chicken broth

fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced

two 5- to 6-oz mignons, cut crosswise into 1/4-inch-thick pieces, all-purpose flour seasoned with salt and pepper, olive oil, chopped shallots (about 2 large), chopped onion, dry red wine, fresh shiitake mushrooms , stems discarded and caps sliced (about 2 cups), white mushrooms, trimmed and sliced (about 2 cups), beef broth, sour cream, worcestershire sauce , or to taste, chopped fresh parsley leaves, turnip potato puree (recipe follows) or buttered egg noodles, white turnips, a 1/2-lb russet (baking) potato, unsalted butter, softened

olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch-thick slices, white mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, dry sherry, fresh lemon juice, yellow cornmeal, fresh parsley leaves, washed well , spun dry, and chopped, gruyere, grated (about 3/4 cup), war water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

farfalle pasta (bowtie), common mushrooms, rinsed and stem ends removed (i used crimini), fresh shiitake mushrooms, stems removed, butter, extra virgin olive oil, salt & freshly ground black pepper, minced fresh garlic, ginger, shredded radicchio, cooked shelled edamame (trader joe s and asian markets sell these) or 1 cup substitute cooked adzuki beans, red wine vinegar, dijon mustard, soy sauce, shaved fresh parmesan cheese

manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted