Shiitake and Gruyère Pizzas Recipe

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Shiitake and Gruyère Pizzas
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Ingredients
13
Count
Nutrition
401
Calories
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Ingredients:

Directions:

  1. Make Pizza dough In a large bowl stir together water and yeast and let stand until foamy, about 5 minutes. Stir in flour and salt and blend until mixture forms a dough, adding additional tablespoon water if too dry. On a lightly floured surface knead dough about 10 minutes, or until smooth and elastic. (Alternatively, dough may be made in a standing electric mixer. In bowl of mixture make dough as described above. With dough hook knead dough about 5 minutes, or until smooth and elastic.)
  2. Put dough in a very lightly oiled deep bowl, turning to coat, and let rise, covered loosely, in a warm place 1 1/2 hours, or until doubled in bulk. Punch dough and divide into 4 equal pieces. Dough keeps, each piece put in a small, sealable plastic bag and sealed, pressing out excess air, chilled overnight or frozen 2 weeks. If dough is frozen, thaw overnight in refrigerator before using. Makes enough dough for four 12 by 6-inch oval pizzas.
  3. Make the Pizzas Preheat the oven to 500°F.
  4. In a large heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté mushrooms and garlic with Sherry, lemon juice, and salt to taste 10 minutes, or until liquid is evaporated. Cool mixture slightly. Mushroom mixture may be made 1 day ahead and chilled, covered.
  5. On a work surface sprinkled with 1 teaspoon cornmeal roll out 1 piece of dough into a 12 by 6-inch oval and transfer to a baking sheet. Repeat with remaining cornmeal and dough, ending up with 2 ovals on each of 2 baking sheets.
  6. Stir parsley and Gruyère into mushroom mixture and spread evenly on dough ovals, leaving a 1/2-inch border around edge of each pizza.
  7. Bake pizzas in lower and middle thirds of oven 15 minutes, or until crusts are crisp and pale golden.
  8. Dough: 244 calories, .7 grams fat, 2% calories from fat Nutritional analysis provided by Gourmet Topping: 426 calories, 10 grams of fat, 21% of calories from fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.07 Kcal (1679 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 23.39mg 8%
Sodium 961.87mg 40%
Potassium 807.4mg 17%
Total Carbs 61.56g 21%
Sugars 4.69g 19%
Dietary Fiber 6.62g 26%
Protein 18.59g 37%
Vitamin C 4.4mg 7%
Iron 1.9mg 10%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 124.61 Kcal (522 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 13%
Cholesterol 7.27mg 8%
Sodium 298.84mg 40%
Potassium 250.85mg 17%
Total Carbs 19.13g 21%
Sugars 1.46g 19%
Dietary Fiber 2.06g 26%
Protein 5.78g 37%
Vitamin C 1.4mg 7%
Iron 0.6mg 10%
Calcium 72.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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