4085 cooker liver Recipes

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

chicken liver, canola oil, cayenne pepper, black pepper, parsley flakes, salt , to taste, water , as needed

peanut oil, minced onion, chicken livers, salt, pepper, garlic salt

onion, sliced, olive oil, separated (2 + 3), sliced mushrooms, flour, salt, pepper, paprika, garlic powder, chicken liver, dry red wine

dry spaghettini (i used less for the 2 of us), chicken livers (i used a couple more), sea salt, butter, chopped shallot, dry white wine, chicken broth, heavy cream, fresh ground black pepper, cayenne pepper, chopped fresh parsley, chopped fresh sage

butter, calf liver, bacon, onion, minced, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine

fresh lamb liver, garlic cloves, minced, chopped tinned tomatoes with juice, chopped fresh coriander, fresh ground cumin, salt & freshly ground black pepper, water, good quality olive oil

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

beef liver, garlic cloves, cumin powder, ground coriander, salt, chili powder, green chilies, vegetable oil, limes , juice of

brown sugar, ketchup, spicy brown mustard, teriyaki sauce, worcestershire sauce, water, liver, oil, onion

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

chicken livers, flour, salt, pepper, oregano, vegetable oil, fresh lemon juice

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar