Just Chicken Livers Recipe

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Just Chicken Livers
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Ingredients:

  • 1/4 cup flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp oregano

Directions:

  1. Stir salt, pepper and oregano into flour in small bowl.
  2. Dredge chicken livers in flour mixture.
  3. Heat oil in frying pan.
  4. Add livers and fry 10 minutes, turning frequently.
  5. Squeeze fresh lemon juice over top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.17 Kcal (1948 kJ)
Calories from fat 289.9 Kcal
% Daily Value*
Total Fat 32.21g 50%
Cholesterol 443.39mg 148%
Sodium 2017.63mg 84%
Potassium 152.93mg 3%
Total Carbs 27.01g 9%
Sugars 0.02g 0%
Dietary Fiber 2.32g 9%
Protein 17.17g 34%
Vitamin C 11.4mg 19%
Iron 11.6mg 64%
Calcium 76mg 8%
Amount Per 100 g
Calories 290.32 Kcal (1216 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 50%
Cholesterol 276.73mg 148%
Sodium 1259.25mg 84%
Potassium 95.45mg 3%
Total Carbs 16.86g 9%
Sugars 0.01g 0%
Dietary Fiber 1.45g 9%
Protein 10.71g 34%
Vitamin C 7.1mg 19%
Iron 7.2mg 64%
Calcium 47.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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