58440 cooker hatch chile corn Recipes
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nonstick vegetable oil spray, two 6-inch corn tortillas and12 Morenonstick vegetable oil spray, two 6-inch corn tortillas, poblano chile, corn kernels, thawed if frozen, percent milk, canola oil, diced onion, salt, garlic cloves, minced, eggs plus 2 large egg whites, lightly beaten, grated reduced-fat cheddar (about 3 oz), fat-free sour cream, masa harina de maiz (see tip, below ), sugar14 ingredients
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whole wheat pastry flour or 1 1/4 cups white whole wheat ... and13 Morewhole wheat pastry flour or 1 1/4 cups white whole wheat flour, unbleached all-purpose flour, cornmeal, light brown sugar, baking powder, baking soda, salt, ground red chili pepper (we used chimayo, for some heat, use 1 that suits your taste), cinnamon, buttermilk or 1 cup yogurt thinned with 1/2 cup milk, corn oil or 1/3 cup canola oil, pumpkin puree (half a 15 oz can), eggs, raisins , plumped in water, apple juice, rum, tequila or 3/4 cup aquavit30 min, 14 ingredients
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Pollo En Nogada (Chicken in Chile and Nut Sauce)chicken, carrot, onion, garlic clove, flat leaf parsley and12 Morechicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)1 hour 5 min, 17 ingredients
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Poblano Corn Chowder with Shrimpbutter, whole onion chopped, stalk celery sliced and9 Morebutter, whole onion chopped, stalk celery sliced, canned diced jalapeno chiles, corn drained, creamed corn, chicken broth, milk, flour, cayenne pepper, rock shrimp, cilantro12 ingredients
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Rib-Eye Steak with Warm Tomato Corn Saladboneless rib-eye steaks (1 1/2 inches thick ), salt and11 Moreboneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice40 min, 13 ingredients
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Southwest Green Chile Corn Casserolewhite corn, drained (preferably shoepeg) and3 Morewhite corn, drained (preferably shoepeg), diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile s like bueno, i prefer mild), cream cheese, softened, butter3 hour 10 min, 4 ingredients
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Spoon Bread with Green Chiles, Corn and Cheesecream-style corn, milk, shortening, eggs, slightly beaten and6 Morecream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese1 hour , 10 ingredients
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Southwest Chile Corn Breadflour, yellow cornmeal, baking powder, salt and7 Moreflour, yellow cornmeal, baking powder, salt, butter, softened, sugar, eggs, shredded cheddar cheese, diced green chilis, cream-style corn, shredded monterey jack cheese1 hour 10 min, 11 ingredients
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Easy Green Chile Corn Puddingbutter (plus more for buttering the baking dish) and6 Morebutter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)50 min, 7 ingredients
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Junior League - Southwest Green Chile Corn Breadbutter, softened, sugar, eggs, flour, yellow cornmeal and6 Morebutter, softened, sugar, eggs, flour, yellow cornmeal, baking powder, salt, cream-style corn, green chili, chopped, shredded cheddar cheese, monterrey jack cheese, shredded1 hour 5 min, 11 ingredients
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Reduced-Fat Chile Corn Casserolelow-fat cream cheese, butter, fat-free evaporated milk and2 Morelow-fat cream cheese, butter, fat-free evaporated milk, frozen corn, diced green chilies35 min, 5 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Chile Rellenos Casserolecorn tortillas (6 to 7 in .), salad oil, chopped onion and5 Morecorn tortillas (6 to 7 in .), salad oil, chopped onion, jalapeno-flavor jack cheese, whole green chilies, drained, chopped fresh cilantro, eggs, all-purpose flour8 ingredients
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Chiles En Nogadachiles poblanos, white vinegar, seeds of 1 pomegranate and20 Morechiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar20 min, 24 ingredients
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