67587 cooker crock pork roast kraut Recipes

canola oil, pork roast, fat removed and cut into chunks, ground cumin, sea salt, onion, coarsely chopped, minced garlic, chipotle chile in adobo, finely chopped, adobo sauce, rotel diced tomatoes and green chilies, undrained, diced tomatoes, undrained, corn, undrained, great northern beans, drained, sour cream (optional)

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, new potatoes , cut into eights, condensed cream of mushroom soup, mushroom stems and pieces, drained, dry white wine, dried thyme leaves, garlic powder, worcestershire sauce, gold medal all-purpose flour, frozen green peas, rinsed and drained

pork roast, chopped onion, white beans, salsa verde (green tomato and chili), seasoning salt and pepper

pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper

pork tenderloin, root beer, your favorite barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

dry pinto beans , presoaked, pork roast, onion, chopped, garlic cloves, minced, chicken broth, chili powder, cumin, oregano, diced green chilies, unsweetened tapioca, cheddar cheese, shredded, flour tortillas

dry pinto beans , soaked overnight and drained, lean pork roast, chopped onion, minced garlic cloves, salt, chili powder, cumin, oregano, green chilies, chopped, water

pinto beans (dry, uncooked ), pork roast, cubed, water, onion, chopped, garlic cloves, crushed, chili powder (or more to taste), cumin (or more to taste), dried oregano, salt, green chilies, chopped

boneless boston pork roast, onion, sliced, liquid smoke, onion, finely diced, barbecue sauce (i use sweet baby ray s), sandwich bun

pork loin or pork tenderloin, root beer, bbq sauce, hamburger buns

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork roast, anaheim chilies (roasted, peeled, deseeded and deveined), jalapenos (roasted, peeled, deseeded and deveined), serrano pepper (roasted, peeled, deseeded and deveined), tomatoes (roasted and peeled), yellow onion (diced ), garlic cloves (minced ), chicken broth, salt and pepper, flour , for pork, cumin, olive oil

pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped