Crock-Pot Chalupa Recipe

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Crock-Pot Chalupa
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Ingredients:

Directions:

  1. Stir all together into crock pot and cook 8 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.21 Kcal (868 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 70.29mg 23%
Sodium 659.08mg 27%
Potassium 683.18mg 15%
Total Carbs 14.09g 5%
Sugars 1.28g 5%
Dietary Fiber 4.36g 17%
Protein 30.62g 61%
Vitamin C 9.7mg 16%
Iron 2.6mg 14%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 52.38 Kcal (219 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 5%
Cholesterol 17.77mg 23%
Sodium 166.6mg 27%
Potassium 172.69mg 15%
Total Carbs 3.56g 5%
Sugars 0.32g 5%
Dietary Fiber 1.1g 17%
Protein 7.74g 61%
Vitamin C 2.5mg 16%
Iron 0.6mg 14%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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