68214 cooker crock pork loin roast kraut Recipes

onion, roughly chopped, apple, peeled and roughly chopped, garlic, apple cider, water, salt and pepper to taste, ground ginger, all-purpose flour, pork loin roast, vegetable oil, stalk celery, roughly chopped, carrots, roughly chopped

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

pork loin roast, salt, pepper, vegetable oil, garlic cloves, minced, chopped onions, potatoes , wedged, carrots, cut in 2 inch pieces, bay leaves, water, soy sauce, tomato sauce

pork loin roast, onion, sliced, bay leaf, soy sauce, garlic powder

garlic cloves, onion, quartered, chopped fresh oregano, ground cumin, dried ancho chile powder, salt, ground black pepper, olive oil, white wine vinegar, boneless pork loin roast, lime, cut into wedges

boneless pork loin roast , cut into bitesize pieces, salsa, chopped green chilies, drained, black beans, drained and rinsed, shredded monterey jack cheese , if desired

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

boneless pork loin roast (4 lb), beef broth, worcestershire sauce, divided, louisiana-style hot sauce, divided, ketchup, molasses, prepared mustard, kaiser rolls, split

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

boneless center cut pork loin roast (single loin), salt, pepper, roasted garlic and sweet onion jam ( and sweet onion jam), dried cranberries, garlic salt, pepper, dry white wine or 3/4 cup apple juice, chicken broth, all-purpose flour

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

whole boneless pork loin roast, all-purpose flour, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute