Cranberry-Stuffed Pork Loin Recipe

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Cranberry-Stuffed Pork Loin
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Ingredients
10
Count
Nutrition
501
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F
  2. To butterfly the roast, turn the roast fat side down. Make a single lengthwise cut down the center of the loin, cutting to within 1/2 inch of the other side. Spread open like a book. Place knife in the V of the first cut. Make another cut-knife should be parallel to the table-to the right of the V to within 1/2 inch of the end (do not cut all the way thru the roast). Repeat the parallel cut to the left of the V . Spread open the sections. Cover with plastic wrap. Working from center to edges, pound with flat side of meat mallet to 3/4 to 1 inch thickness. Remove plastic wrap.
  3. Sprinkle meat with salt and pepper; spread 2/3 cup Roasted Garlic and Sweet Onion Jam.
  4. Sprinkle cranberries onto jam.
  5. Starting at a long side, roll meat up.
  6. Tie snugly at 3 inch intervals with 100% cotton string.
  7. Place the rolled pork loin roast on a rack in a shallow roasting pan.
  8. Sprinkle with garlic salt and pepper.
  9. Insert a meat thermometer into center of roast (the thickest part).
  10. Roast, uncovered, for 1 1/4 to 1 1/2 hours or until thermometer registers 155 degrees F, spreading with the remaining jam the last 15 minutes of roasting.
  11. Remove the roast from the pan.
  12. Cover with foil; let stand for 15 minutes before carving.
  13. Meanwhile, for gravy, carefully pour wine into roasting pan, stirring to scrape up browned bits from bottom of pan.
  14. Strain and measure pan juices.
  15. Add chicken broth, if necessary, to equal 1 1/2 cups total.
  16. In a saucepan stir 3/4 cup chicken broth into flour until smooth; stir in the wine mixture.
  17. Cook and stir until thickened and bubbly; cook and stir for 1 minute more.
  18. To carve, cut string. Using a carving knife, cut roast into 1 inch thick slices.
  19. Serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.85 Kcal (2097 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 127.45mg 42%
Sodium 248.29mg 10%
Potassium 850.66mg 18%
Total Carbs 22.65g 8%
Sugars 5.27g 21%
Dietary Fiber 2.93g 12%
Protein 52.65g 105%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 201.53 Kcal (844 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 31%
Cholesterol 51.28mg 42%
Sodium 99.9mg 10%
Potassium 342.28mg 18%
Total Carbs 9.12g 8%
Sugars 2.12g 21%
Dietary Fiber 1.18g 12%
Protein 21.18g 105%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 7%
Iron 1.2mg 17%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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