299 cooked vanilla ice cream Recipes

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

blackberries or other berries, sugar, quick-cooking tapioca, butter , cut into pieces, flour, sugar, baking powder, salt, butter , cut into pieces, buttermilk, whipping cream, sugar, sweetened whipped cream, vanilla ice cream

all-purpose flour, baking powder, salt, sugar, divided, unsweetened cocoa, divided, instant coffee granules, low-fat milk, vegetable oil, vanilla extract, vegetable oil cooking spray, boiling water, low-fat vanilla ice cream

milk, pack pumpkin, sugar, ground cinnamon, salt, ground ginger, eggs, beaten, cooked rice, vanilla extract, vanilla ice cream , optional

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

diced fresh or frozen rhubarb, thawed, water, sugar, cook-and-serve vanilla pudding mix, vanilla ice cream , optional

sliced peeled tart apples (about 5 large), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sheet refrigerated pie pastry, eggs, sugar, all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream (optional)

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, butter, sliced fresh or frozen rhubarb, fresh strawberries, halved, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, quick-cooking oats, sliced fresh or frozen rhubarb, thawed, sugar, cornstarch, water, vanilla extract, strawberry gelatin, vanilla ice cream , optional

sheet refrigerated pie pastry, eggs, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream , optional

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, butter, melted, sliced fresh or frozen rhubarb, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

sugar, all-purpose flour, divided, salt, divided, ground nutmeg, ground cinnamon, sliced apples, undrained, vanilla extract, quick-cooking oats, uncooked, brown sugar, baking powder, baking soda, butter or margarine, melted, vanilla ice cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sliced peeled granny smith apples (about 4 large/2 lb.), brown sugar, divided, ground cinnamon, divided, old fashioned oats or 1/3 cup quick-cooking oats, cold margarine, reduced-fat vanilla wafers, crushed (about 1 cup crumbs), thawed cool whip lite or 1 1/2 cups vanilla ice cream

apricots, about 18, quartered and pitted, blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream , plus, chilled whipping cream, vanilla ice cream or frozen yogurt