41 cooked plate Recipes

  • The Garbage Plate (Burger Version)
    cooked macaroni, mayonnaise, diced celery, chopped carrot and
    28 More
    cooked macaroni, mayonnaise, diced celery, chopped carrot, salt, pepper, potato, baked and cubed, butter, hamburger patties, cheese, mustard, horseradish, ketchup, hot chili sauce (or special sauce), italian bread, chopped onion (optional), refried beans (optional), onion, chopped, garlic clove, minced, oil, ground beef, water, tomato paste, brown sugar, ground black pepper, cayenne pepper, chili powder, paprika, ground cumin, allspice, cinnamon
    1 hour 30 min, 32 ingredients
  • Heart Attack on a Plate
    room temperature cream cheese, butter, half-and-half and
    4 More
    room temperature cream cheese, butter, half-and-half, parmesan cheese, cooked noodles, cooked meat (chicken or seafood work the best), fresh ground black pepper
    15 min, 7 ingredients
  • Spring-on-a-Plate Salads
    carrots, fennel bulb, red onion and
    7 More
    carrots, fennel bulb, red onion, shelled edamame (green soybeans), cooked and chilled, blanched fresh green peas, chilled, lemon-dill vinaigrette, divided, fresh lump crabmeat, minced red bell pepper, lemon zest, loosely packed assorted baby salad greens or microgreens
    10 ingredients
  • As-big-as-a-plate Cookies
    flour, baking soda, salt, butter, at room temperature and
    7 More
    flour, baking soda, salt, butter, at room temperature, brown sugar , firmly packed, eggs, vanilla, quick-cooking rolled oats, semisweet chocolate or 2 cups butterscotch chips, chopped nuts (your favorite optional), granulated sugar
    30 min, 11 ingredients
  • Dave's Heart Attack on a Plate
    toothpick, beef , a thin cut, onion, chopped and
    8 More
    toothpick, beef , a thin cut, onion, chopped, bacon, chopped , easier to do when still frozen, olive oil, red wine, garlic, minced, beef broth, liquid smoke, salt and pepper, cooked rice
    3 hour 30 min, 11 ingredients
  • An Irish Apple Tart on a Plate
    all-purpose flour, salt, butter or 1/4 cup margarine and
    8 More
    all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve
    1 hour 15 min, 11 ingredients
  • Confetti on a Plate – Italian Garden Tortellini
    ground beef, browned, wax bean , snapped and
    16 More
    ground beef, browned, wax bean , snapped, green beans , snapped, zucchini, cubed, yellow squash, cubed, green onions, sliced, green peppers (optional) or 1 -2 red pepper, diced (optional), eggplant, diced (optional), fresh rosemary, minced, fresh basil, minced, fresh thyme, minced, fresh oregano, minced, garlic cloves, minced, fresh tomatoes, diced (or substitute 2, 15 oz cans diced tomatoes), cheese tortellini , cooked according to package directions, parmesan cheese, shredded mozzarella cheese, divided, olive oil
    1 hour , 18 ingredients
  • Wilted Lettuce Southern Style
    leafy lettuce, bacon, eggs, stalks of green onions and
    10 More
    leafy lettuce, bacon, eggs, stalks of green onions, two of salt (this depends if you like salt you can add to your taste), vingar, cooking oil, pot, skillet, metal mixing bowl, plate, plate, paper towels
    20 min, 14 ingredients
  • Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal
    macaroni, hard-cooked eggs, red potatoes, cooked and cubed and
    6 More
    macaroni, hard-cooked eggs, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained
    40 min, 9 ingredients
  • Express Lunch Plate Express Lunch Plate
    hard-cooked egg, cheddar cheese wedge and
    2 More
    hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers , such as wasa or ryvita
    5 min, 4 ingredients
  • 300 Calorie Blue Plate Special 300 Calorie Blue Plate Special
    pam cooking spray, hot italian turkey sausage and
    14 More
    pam cooking spray, hot italian turkey sausage, boneless skinless chicken breast , cut into 1-inch pieces, chopped onion, chopped red bell pepper, chopped celery, uncooked white rice, well-drained and slivered canned water chestnut, chopped fresh parsley, ground sage, black pepper, condensed cream of chicken soup, undiluted, buttermilk, fresh lemon juice, garlic powder, paprika
    16 min, 16 ingredients
  • Puffy Muffin Chicken Salad Plate Puffy Muffin Chicken Salad Plate
    cubed cooked chicken breasts, crushed pineapple, drained and
    3 More
    cubed cooked chicken breasts, crushed pineapple, drained, chopped celery, seedless grapes, halved, mayonnaise
    10 min, 5 ingredients
  • Southern Plate Fresh Strawberry Pie Southern Plate Fresh Strawberry Pie
    sugar, water, strawberry gelatin mix, fresh strawberries and
    3 More
    sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping
    5 min, 7 ingredients
  • Fishy-dilla Kids' Plate (Ingrid Hoffmann) Fishy-dilla Kids' Plate (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    18 More
    whole-wheat or multi-grain tortillas, shredded mexican-blend cheese, adobo grilled chicken breasts, sliced , recipe follows, ripe avocado, halved, pitted, peeled, and thinly sliced, black olive slices, cream cheese, at room temperature, matchstick cut carrots, pimento cheese spread, goldfish or oyster crackers, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    30 min, 19 ingredients
  • Curried Chicken Salad Curried Chicken Salad
    cooked, boned chicken meat, mayonnaise, curry powder and
    5 More
    cooked, boned chicken meat, mayonnaise, curry powder, pepper, apple, cored and chopped, raisins, snipped fresh chives, greens and assorted vegetables to garnish and add to the plates for serving.
    8 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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