Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal Recipe

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Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain.
  2. Separate egg yolks from egg whites.
  3. In a small bowl, mash yolks and chill.
  4. Chop egg whites; put into a large bowl with macaroni and potatoes.
  5. Stir in salt and vinegar; chill overnight.
  6. Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.78 Kcal (5245 kJ)
Calories from fat 851.97 Kcal
% Daily Value*
Total Fat 94.66g 146%
Cholesterol 419.2mg 140%
Sodium 2588.54mg 108%
Potassium 789.63mg 17%
Total Carbs 76.32g 25%
Sugars 17.14g 69%
Dietary Fiber 4.82g 19%
Protein 24.51g 49%
Vitamin C 13.2mg 22%
Vitamin A 1.3mg 44%
Iron 4.2mg 23%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 302.22 Kcal (1265 kJ)
Calories from fat 205.53 Kcal
% Daily Value*
Total Fat 22.84g 146%
Cholesterol 101.13mg 140%
Sodium 624.46mg 108%
Potassium 190.49mg 17%
Total Carbs 18.41g 25%
Sugars 4.13g 69%
Dietary Fiber 1.16g 19%
Protein 5.91g 49%
Vitamin C 3.2mg 22%
Vitamin A 0.3mg 44%
Iron 1mg 23%
Calcium 29.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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