6041 cooked corn Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted

onion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper

egg yolks, well beaten, corn, cooked, onion, chopped, rice, cooked, cheddar cheese, grated, bacon, salt and pepper

cooked rice, cooked chicken, diced, corn , whole kernel, canned, eggs, salt, pepper, chicken broth, butter, salsa

oil, onion, chopped, corned beef, cooked, cut into 1/2-inch cubes (about 2 lb), potatoes, cooked, cut into 1/2-inch cubes, fresh parsley

chopped cooked leftover corned beef, chopped, cooked potatoes, minced onions, salt and pepper, milk, oil

potatoes, cooked, peeled, diced, parsnip, cooked, diced, corned beef, broken up, heavy cream, fresh parsley, finely chopped, worcestershire sauce, cayenne pepper, vegetable oil, yellow onion, finely chopped

water, onion, chopped, chopped celery, minced fresh parsley, butter, cubed, ground nutmeg, bread, toasted and cubed, cubed corn bread, toasted, eggs, lightly beaten, hard-cooked eggs, chopped, cubed cooked chicken, chicken broth

cooked chicken, cooked brown rice, frozen corn kernels, frozen mixed vegetables (onion, red pepper, green pepper), poultry seasoning, chicken bouillon cube, water, olive oil

corned beef, cooked, onion, chopped, red pepper, chopped, frozen hash browns, cooking oil, butter, worcestershire sauce, garlic powder, salt, pepper, eggs

cooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

cooked chopped corned beef brisket, cooked mixed vegetables, chopped (carrots, parsnips, cabbage, onions), cooked beet, chopped, boiled potatoes, chopped, bacon fat or vegetable shortening, beef broth, fresh parsley, chopped, eggs, poached

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste