682 cooked cocoa Recipes

sugar, baking cocoa, butter, cubed, milk, quick-cooking oats, flaked coconut, peanut butter, vanilla extract

baking cocoa, divided, quick-cooking oats, reduced-fat sour cream, sugar blend, eggs, triple sec or orange juice, butter, melted, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, grated orange peel, reduced-fat cream cheese, sugar, grated orange peel, orange juice

well-drained, mashed, cooked beets, vanilla extract, white sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, unsweetened cocoa powder

buttermilk, water, cooking oil, sugar, eggs, baking soda, salt, flour, cocoa powder, cream cheese (softened ), canned pumpkin, sugar, cinnamon, whipping cream, semisweet chocolate

white flour, sugar, baking soda, baking cocoa, salt, nonfat dry milk powder, cinnamon, cayenne pepper, crushed nuts (optional), eggs, oil, vanilla, cold water, pam cooking spray

buttermilk, water, cooking oil, sugar, eggs, baking soda, salt, all-purpose flour, unsweetened cocoa powder, cream cheese, softened, canned pumpkin, sugar, ground cinnamon, whipping cream, semisweet chocolate, chopped, red seedless grapes or whole blackberries or raspberries, toasted hazelnuts or shredded orange peel

olive oil, onion, chopped, garlic cloves, minced, chipotle pepper , with 1 tsp adobo sauce from can chopped (or more to taste), raisins, canned chopped tomatoes, smooth peanut butter, low sodium chicken broth, chili powder, ground cinnamon, fresh ground black pepper, unsweetened cocoa powder, rotisserie chicken , meat removed and shredded (or about 2 cups cooked chicken)

rice krispies, old fashioned oats, textured vegetable protein, ground flax seeds, hersheys cocoa powder, marshmallows, divided (chop 1/3 cup & set aside), pecan halves, chopped, carob chips, olive oil, vanilla extract, salt, butter-flavored cooking spray

vegetable oil cooking spray, sugar, walnuts, toasted, unsweetened cocoa powder, vegetable oil, egg whites, salt, powdered sugar

black beans, very well cooked, drained and rinsed, egg yolks, sugar, honey, dark brown sugar, sea salt, evaporated milk (not sweetened condensed , don tsp use reduced fat or skim), dark cocoa (i like king arthur s black cocoa ), bittersweet chocolate, finely chopped, plain greek yogurt, full fat, godiva original chocolate liqueur, vanilla

cold water - 2 cups, thick cream - 2 cups, semi-sweet cooking chocolate (chopped ) - 2 1/2 cup

butter, sugar, cocoa, milk, vanilla extract, quick-cooking oats, peanut butter

boneless skinless chicken breasts or 2 prepackaged cooked chicken, from the store, onion, chopped, garlic powder, thick and chunky style salsa, medium hot, chicken broth, chili powder, peanut butter, unsweetened cocoa powder, toasted slivered almonds (or more ), sliced mushrooms, vanilla extract

nucoa brand margarine (or any brand that is vegan), granulated sugar, cocoa powder, salt, baking powder, good vanilla extract, bananas, pureed, unbleached all-purpose flour, unsweetened chocolate, chopped coarsely, semi-sweet chocolate chips (non-dairy semi-sweet chocolate can be used also) (optional), cooking spray (to grease pan )

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

granulated sugar, cocoa powder, butter, canned evaporated milk, salt, quick cooking oats, flaked coconut, peanut butter, vanilla extract

all-purpose flour, powdered sugar, unsweetened cocoa, baking powder, salt, semisweet chocolate mini-morsels, divided, vegetable oil, brown sugar, light-colored corn syrup, water, vanilla extract, egg whites, vegetable cooking spray

reduced-calorie margarine, unsweetened cocoa, sugar, all-purpose flour, baking powder, vanilla extract, egg whites, vegetable cooking spray, pre-melted unsweetened chocolate, cookies -and-cream nonfat frozen yogurt, low-fat cream-filled chocolate sandwich cookies, cut in half (optional)