Directions:
- Melt margarine in a small saucepan over medium heat; stir in cocoa. Pour mixture into a large bowl. Add sugar and next 4 ingredients; stir well.
- Spread batter in a 9-inch round pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. Cut into 8 wedges.
- Drizzle pre-melted chocolate evenly onto 8 dessert plates. Place a brownie wedge on each plate, and top each wedge with 1/2 cup frozen yogurt. Garnish each with a cookie half, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.74 Kcal (3093 kJ) | ||
| Calories from fat | 256.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 9% | |
| Sodium | 595.15mg | 25% | |
| Potassium | 343.57mg | 7% | |
| Total Carbs | 112.3g | 37% | |
| Sugars | 69.04g | 276% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 44% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 9% | |
| Sodium | 204.42mg | 25% | |
| Potassium | 118.01mg | 7% | |
| Total Carbs | 38.57g | 37% | |
| Sugars | 23.71g | 276% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 5.12g | 30% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.4mg | 23% | |
| Calcium | 38.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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