Directions:
- In a medium saucepan, combine butter, sugar, cocoa and milk.
- Stirring constantly, bring to a boil.
- Boil without stiffing for 1 1/2 min.
- Remove from heat; stir in vanilla, oats and peanut butter.
- Stir until peanut butter is melted.
- Drop by tablespoonful onto wax paper.
- Chill until firm.
- Makes 24-36.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 9.25mg | 0% | |
| Potassium | 50.93mg | 1% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.47g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 7% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 2% | |
| Sodium | 30.5mg | 0% | |
| Potassium | 167.97mg | 1% | |
| Total Carbs | 31.01g | 3% | |
| Sugars | 23.09g | 28% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 4.85g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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