7959 cooked beans beans Recipes

cooked black beans (use rinsed canned beans), frozen whole kernel corn, grain rice, thick salsa, mild or hot, vegetable juice or 1 1/2 cups tomato juice, oregano, cumin

cooked black beans, cooked garbanzo beans (chickpeas), cooked pink beans, cooked pinto beans, red kidney beans, cooked white kidney beans (cannellini)

onions, chopped, garlic cloves, minced, olive oil, salt, celery, diced, red bell pepper, chopped, green bell pepper, chopped, fresh chili pepper, dried oregano, dried thyme, ground cumin, ground black pepper, water, tomatoes, chopped and undrained, black-eyed peas, drained or 1 1/2 cups cooked black-eyed peas, pinto beans or 1 (15 1/2 oz) can red kidney beans or 1 (15 1/2 oz) can black beans or 1 1/2 cups cooked beans, barbecue sauce, salt, crushed tortilla chips, sour cream (optional)

olive oil, lemon juice, piri-piri , see or peri-peri spice mix, eggs, fresh parsley, chopped, salt and pepper, to taste (optional), olive oil , for sauteeing onion, onions, quartered and thinly sliced (1 large onion), cooked white beans or 1 (15 oz) can cannellini beans, rinsed and drained, piri-piri, olive oil , for cooking eggs, piquillo peppers , roasted and quartered lengthwise or 2 roasted red peppers, quartered lengthwise

cooked pinto beans, milk, egg, vegetable oil, honey, vanilla, flour, quick-cooking oats (rolled oats), baking soda, cinnamon, raisins (optional)

cooked fresh beans (use yard-long beans), soy sauce, asian (toasted) sesame oil

cooked fresh beans (use yard-long beans), soy sauce, asian (toasted) sesame oil

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

cooked navy beans or other white beans, tomato juice, chopped pecans, toasted, dark brown sugar (or less ), strong black coffee, red onion, chopped, catsup, bourbon, slab bacon, chopped, carrot, finely grated, unsulphured dark molasses, dry mustard

cooked navy beans or other white beans, tomato juice, chopped pecans, toasted, dark brown sugar (or less ), strong black coffee, red onion, chopped, catsup, bourbon, slab bacon, chopped, carrot, finely grated, unsulphured dark molasses, dry mustard

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

sweet red pepper, chopped, onion, chopped, diced green chili peppers, drained or 1 fresh poblano pepper, seeded and finely chopped, olive oil or 1 tbsp cooking oil, navy beans or 1 (15 oz) can great northern beans, rinsed and drained, chicken broth, milk, all-purpose flour, frozen crabmeat, thawed and flaked or 1 (6 1/2 oz) can crabmeat, drained, flaked, and cartilage removed or 1 cup chopped cooked chicken, snipped fresh cilantro, snipped fresh thyme or 1/2 tsp dried thyme, crushed, fresh cilantro stem (optional), chopped sweet red pepper (optional), warm tortilla (optional)

cooked drained beans (or use a 16 oz can of beans, rinsed and drained), eggs, milk, worcestershire sauce, dry mustard, onions, minced or 1 tbsp dry onion, cooked rice, canned corn, shredded cheddar cheese

applewood-smoked bacon slices, finely chopped, chopped onion, cooked pinto beans, bean cooking liquid, minced chipotle chile , canned in adobo sauce, salt

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

beef chuck, cubed, essence , recipe follows, salt pork or thick-cut bacon, chopped, chopped yellow onions, jalapeno peppers, stemmed, seeded, and chopped, minced garlic, bay leaves, chili powder, ground cumin, salt, crushed red pepper, ground black pepper, crushed tomatoes and their juices, beer, tomato sauce, dark brown sugar, yellow mustard, water , as needed, cooked pinto beans , or canned beans, drained (1 cup dry beans), diced beef jerky, sourdough buns, grated longhorn cheddar or sharp cheddar, chopped yellow onions, for garnish, chopped cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme