14374 cook salted egg Recipes

  • Scrambled Eggs With Lobster
    cooked lobster meat, diced, butter, melted, paprika , dash and
    4 More
    cooked lobster meat, diced, butter, melted, paprika , dash, curry powder, salt, eggs, heavy cream
    10 min, 7 ingredients
  • Stir-Fried Eggs With Tomato
    eggs, salt, pepper, green onion, chopped, tomato, chopped and
    6 More
    eggs, salt, pepper, green onion, chopped, tomato, chopped, oil, for cooking, salt, sugar, ketchup, water, cornstarch
    14 min, 11 ingredients
  • Cooked Salad Dressing
    sugar, king arthur unbleached all-purpose flour and
    8 More
    sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, white vinegar, water, butter, mayonnaise, torn mixed salad greens
    20 min, 10 ingredients
  • No Cook Marshmallow Frosting
    salt, egg whites, sugar, karo syrup, vanilla
    5 ingredients
  • Egg Scramble
    eggs, low-fat milk, dill weed, salt (optional) and
    5 More
    eggs, low-fat milk, dill weed, salt (optional), lemon juice, diced cooked lean ham, sliced mushrooms, drained, minced green onions with top, butter or 1 tbsp cooking oil or 1 tbsp cooking spray
    1 hour , 9 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Foo Yung II
    eggs, beaten, sliced celery, chopped onion, bean sprouts and
    13 More
    eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch
    30 min, 17 ingredients
  • Egg and Rice Salad to Go
    cooked brown rice and
    8 More
    cooked brown rice, cooked green beans, roughly chopped (3 oz), ripe plum, thinly sliced (3 oz), chopped walnuts, hard-cooked egg, sliced, sesame oil, fresh lime juice, kosher salt, freshly ground black pepper , to taste
    10 min, 9 ingredients
  • Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, ground red pepper, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon slices, cooked and crumbled
    11 ingredients
  • Bacon 'n' Egg Breakfast Empanadas
    philadelphia cream cheese, softened and
    12 More
    philadelphia cream cheese, softened, minced fresh parsley or 1 1/2 tsp dried parsley flakes, seasoned salt, black pepper, shredded sharp cheddar cheese, butter, eggs, beaten, refrigerated jumbo flaky biscuits, hormel black label bacon slices, cooked and crumbled, all natural pam original cooking spray, egg white, lightly beaten, sesame seeds (optional), assorted fresh fruit (optional)
    13 ingredients
  • Eggs and Rice
    eggs, splash milk (optional), hot sauce (optional) and
    4 More
    eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper
    20 min, 7 ingredients
  • Chicken Apple Egg Rolls Chicken Apple Egg Rolls
    cooked chicken breasts, shredded and
    7 More
    cooked chicken breasts, shredded, granny smith apples, peeled & shredded, shredded cabbage, shredded swiss cheese, shredded green onion, salt, egg roll wraps
    1 hour , 8 ingredients
  • Egg Salad with Capers and Olives Egg Salad with Capers and Olives
    minced red onion, minced red bell pepper and
    8 More
    minced red onion, minced red bell pepper, chopped pitted kalamata olives (about 8 olives), light mayonnaise, minced fresh parsley, drained capers, prepared mustard, salt, freshly ground black pepper, hard-cooked large eggs, finely chopped
    10 ingredients
  • Cooking Light's Warm Apple-Buttermilk Custard Pie Cooking Light's Warm Apple-Buttermilk Custard Pie
    pie dough, all-purpose flour, brown sugar, cinnamon and
    9 More
    pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract
    1 hour , 13 ingredients
  • Egg Foo Yong Egg Foo Yong
    eggs and
    13 More
    eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch
    45 min, 14 ingredients
  • Veggie Egg Rolls Veggie Egg Rolls
    dark sesame oil, shredded carrot, diced water chestnuts and
    11 More
    dark sesame oil, shredded carrot, diced water chestnuts, diced zucchini, chopped bean sprouts, sliced green onions, cooked long-grain rice (cooked without salt or fat), frozen egg substitute, thawed, low-sodium soy sauce, ground turmeric, egg roll wrappers, vegetable cooking spray, low-sodium soy sauce (optional), hot mustard (optional)
    14 ingredients
  • Shrimp and Bacon Deviled Eggs Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled
    12 min, 11 ingredients
  • Easy Egg Rolls (Two Cooking Methods) Easy Egg Rolls (Two Cooking Methods)
    shredded coleslaw mix and
    7 More
    shredded coleslaw mix, chopped cooked meat , poultry or 1 cup shrimp, minced fresh ginger, garlic cloves, minced, seasoned pepper, salt, egg roll wraps, vegetable oil (for frying) or cooking spray , for optional baking method
    35 min, 8 ingredients




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