Scrambled Eggs With Lobster Recipe

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Scrambled Eggs With Lobster
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Ingredients:

  • paprika , dash
  • 1 1/2 tsp curry powder
  • 1/4 tsp salt
  • 7 eggs
  • 1/3 cup heavy cream

Directions:

  1. Beat the eggs with the cream and set aside.
  2. Saute lobster in melted butter until heated.
  3. Stir constantly but do not let it boil.
  4. Season with paprika, curry and salt.
  5. Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  6. Take off heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.89 Kcal (544 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 186.24mg 62%
Sodium 200.48mg 8%
Potassium 64.63mg 1%
Total Carbs 1.03g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 9.39g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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