Scrambled Eggs With Lobster Recipe

Posted by
Rate It!
Scrambled Eggs With Lobster
Add your photo!
Count
Calories
Minutes

Ingredients:

  • paprika , dash
  • 1 1/2 tsp curry powder
  • 1/4 tsp salt
  • 7 eggs
  • 1/3 cup heavy cream

Directions:

  1. Beat the eggs with the cream and set aside.
  2. Saute lobster in melted butter until heated.
  3. Stir constantly but do not let it boil.
  4. Season with paprika, curry and salt.
  5. Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  6. Take off heat and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.89 Kcal (544 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 186.24mg 62%
Sodium 200.48mg 8%
Potassium 64.63mg 1%
Total Carbs 1.03g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 9.39g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 181.53 Kcal (760 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 16%
Cholesterol 260.29mg 62%
Sodium 280.2mg 8%
Potassium 90.33mg 1%
Total Carbs 1.44g 0%
Sugars 0.02g 0%
Dietary Fiber 0.19g 1%
Protein 13.12g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 61mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top