45 cook peppers stove Recipes

sliced celery, chopped onion, butter, chicken broth , possibly more, carrots, halved and thinly sliced, uncooked long grain rice, salt, pepper, cubed cooked chicken, minced fresh parsley

elbow shaped pasta, cooked, white onion, finely chopped, butter, flour, milk, hot, stone ground dijon mustard, cayenne pepper, grated sharp cheddar cheese, salt, fresh parsley, chopped

margarine, olive oil, celery, thinly sliced, onion, chopped, garlic clove, minced, carrots, halved and thinly sliced, low sodium chicken broth (pref. homemade), brown rice, pepper, salt substitute (if broth needs it), boneless skinless chicken breasts, cooked and cubed (about 1 cup), fresh parsley, minced or 1 tsp dried parsley

dried pinto bean, picante sauce, salt, pepper, garlic powder, garlic, minced (kind in jar is okay), chili powder, cumin, oregano, bay leaves, cooked white rice

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

stove top stuffing mix , chicken flavour, skim milk, red pepper, chopped (about 1 cup), frozen spinach, thawed & squeezed dry, light cheddar cheese, shredded, eggs, slightly beaten, egg whites, bacon , cooked crisp & crumbled

stove top chicken stuffing mix, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, cubed cooked chicken, frozen corn, thawed, frozen chopped broccoli, thawed, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, milk, reduced-fat sour cream, reduced-fat mayonnaise, pepper

pillsbury prepared pizza crust, flour, butter, whole milk, half-and-half cream, salt , to taste, pepper , to taste, bulk pork sausage, cooked and crumbled, canadian bacon, diced, bacon, cooked and crumbled, cheddar cheese, eggs, stove top stuffing mix (we used sage flavored), green onions, chopped, fresh basil, chopped

tuna in water, stove top chicken flavor stuffing mix, eggs, water, chopped onion, red pepper flakes, cayenne, lemon pepper seasoning, margarine or butter or vegetable oil cooking spray, to grease the muffin tins, paprika, margarine , to put on top of each tuna cake, shredded cheese

frozen broccoli, cooked, shredded cheddar cheese, eggs, beaten, mayonnaise, onion, diced, cream of mushroom soup, stove top stuffing mix (your choice of brand), melted margarine or 1/2 cup butter, salt and pepper

butter, flour, milk, fresh shredded parmesan cheese, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, dry mustard, pepper, salt, cooked macaroni

lean ground beef, cabbage, chopped, onion, garlic clove, minced, condensed tomato soup, tomato sauce, water, divided, salt and pepper, to taste, grain rice, cooked

stove top stuffing mix , prepared as directed, boneless chicken breasts, cooked and cubed, cream of chicken soup, full milk, frozen peas , to taste, salt and pepper, to taste, onion, diced, chopped celery, your favorite white cheese (optional)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

cornbread dressing mix, chicken flavored stove top, celery, cream of chicken, onion, poultry seasoning, cooked chicken, cream of chx can of milk, boiled eggs, chicken broth, raw eggs, sage, bread pieces, salt and pepper

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper