89779 cook once twice stew Recipes

stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix

plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped

fresh or frozen fruit ( strawberries, blueberries, raspberries, peaches, etc. just use your favorites), sugar, warm water, quick-cooking tapioca, all-purpose flour, baking powder, salt, butter , cut into cubes, milk, egg, brown sugar

cooked, boneless, skinless chicken breast halves, reduced-sodium chicken broth, mild red or green chile enchilada sauce (or hotter if desired), carnation evaporated milk, matchstick or shredded carrots, uncooked long or medium grain rice, ground cumin, frozen whole kernel corn, thawed, broken tortilla chips, fresh cilantro leaves , sliced green onions (optional)

cooked black beans, rinsed and drained, water, boneless ham,cut into 3/4-inch cubes, italian dinner link sausage , cut into 1-inch peices, smoked sausage , cut into 1-inch pieces, tomatoes, stems removed, onion, chopped, red pepper flakes, garlic, minced, teaspoongrated orange peel, cornbread or crusty rolls (optional)

stew beef, flour, water, beef broth (14.5), carrots (sliced ), stalks celery (sliced ), onion (quartered ), potatoes (cubed ), salt, pepper, beef stew seasoning, vegetable oil

stewed beef (as much as you like), pack mccormick beef stew seasoning, whole potatoes )cut into cubes), good size carrots sliced up, beef broth (or 2 cups0, water, bay leaf, salt

stew beef, cubed, carrots, peeled and sliced, celery, chopped, onions, sliced, potato, peeled and chopped, stewed tomatoes, soft bread crumbs, salt, instant tapioca, uncooked

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme

potatoes, peeled cubed (keep in cold water so they don tsp brown) while you prep all else, whole beets, cooked and cubed, garlic, butter or more if necessary, onions cut into rings, beef chuck cut in small cubes, salt and pepper, beef stock, heated, bay leaf, red wine, room temperature dairy sour cream, chopped dill, chopped parsley

ham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )

stew meat (i used a beef chuck boneless shoulder i had gotten on sale - chopped up into 1 or so pieces), chopped fresh veggies (i used potatoes , onion, celery and carrots), beef stew seasoning (i used mccormick slow cooker beef stew packet - on sale., water, whatever other seasonings you would like. i used italian seasonings , black pepper, seasoned salt and garlic powder, corn starch, water, bread

cooking oil or fat, venison stew meat, lg. onion, chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, cubed, lg. carrots , sliced in coins, whole grain flour, cold water

stew spice powder, cinnamon sticks, star anise, dried nutmeg, stew, chicken cut into serving pieces, onions cut in segments, cinnamon, star anise, garlic cloves chopped, salt ., tps stew spice powder, black pepper, carrots cut quite large, potatoes peeled and quartered, chicken stock, cabbage leaves, sambal belachan, red chillis, tps shrimp paste, shallot peeled, salt and sugar to taste, lime juice, limes halved (optional)

cooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits

cooked ham diced, celery chopped, carrots chopped, dried lentils, onions chopped, chicken broth

head cabbage, carrots, corn, diced tomatos, green beans, peas, whole potatoes peeled and cubed, stew meat, stew meat seasoning mix

carrots, scraped and sliced, potatoes, peeled and cubed, onions, chopped, cooked, cubed roast beef, tomatoes, undrained and chopped, whole kernel corn, green peas, shredded cabbage, catsup, salt, pepper, celery salt