641 cook glaze Recipes

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

cut butterfly pork chops, honey, cabernet sauvignon wine or 1 tbsp cooking sherry, orange juice, olive oil, gingerroot, grated, salt and pepper

beef broth, honey, cornstarch, orange zest, ground cinnamon, sweet potatoes, peeled cooked,drained,and cut up

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

boneless skinless chicken breast halves, cut into strips, canola oil, divided, carrots , julienned, sweet onion , julienned, soy sauce, brown sugar, hot cooked rice, sesame seeds, toasted , optional, sliced green onions , optional

fully cooked bone-in ham or boneless ham (5 to 6 lb), brown sugar, prepared horseradish, lemon juice

chopped onion, butter, eggs, beaten, milk, quick-cooking or rolled oats, chopped fresh parsley, salt, dried savory, pepper, ground beef, ketchup, brown sugar, bottled browning sauce, ground mustard

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

fully cooked , bone-in ham, dark brown sugar, spicy brown mustard, cola soft drink, bourbon or apple juice

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup

fully cooked boneless ham, brown sugar, prepared mustard, orange juice

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray