7 glazed cook country Recipes

crisco original no-stick cooking spray, double crust classic crisco pie crust, finest michigan red tart cherry preserves, cornstarch, powdered sugar, milk

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

lemon pastry dough (lemon pastry), chopped fresh chives, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, baking potatoes, peeled and sliced 1/8 inch thick, shredded emmenthaler cheese or 1 cup swiss cheese, cooked ham , cut into 1/2 x 4 inch slices, salt, fresh ground black pepper, butter , cut into 1/2 inch pieces, egg, beaten with 1 tsp water, for glaze, egg yolks, heavy cream

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)