115 cook fettuccine alfredo Recipes

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine pasta, cooked, drained, nutmeg (optional)

uncooked fettuccine, butter, king arthur unbleached all-purpose flour, milk, imitation crabmeat, cubed cooked chicken, shredded parmesan cheese, chopped fresh broccoli, chopped zucchini, minced fresh parsley, salt and pepper to taste, optional

uncooked whole wheat fettuccine, bacon strips, coarsely chopped, sliced fresh mushrooms, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, fat-free cream cheese, cubed, cornstarch, whole milk, cubed cooked chicken breast, shredded parmigiano-reggiano cheese, salt, shredded part-skim mozzarella cheese

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

cream cheese (cubed ), parmesan cheese, shredded, parkay margarine, milk, fettuccine, cooked and drained

philadelphia cream cheese, cubed (you can use 1/3 less fat if you prefer ), kraft grated parmesan cheese (not the powder kind !!!), parkay margarine (i use butter), milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process), fettuccine, cooked, drained, boneless chicken breast, uncooked , if desired, deveined and peeled shrimp, uncooked , if desired

uncooked fettuccine, butter, king arthur unbleached all-purpose flour, fat-free half-and-half, cooked medium shrimp, peeled and deveined, grated parmesan cheese, salt, minced fresh parsley

chopped cooked chicken meat, butter, softened, cream, grated parmesan cheese, water, salt, fettuccine pasta (dried or fresh ), freshly grated pepper, grated parmesan cheese

chopped onion, butter, sliced fresh mushrooms, prepared alfredo sauce, chicken broth, imitation crabmeat, flaked, hot cooked fettuccine or pasta of your choice

butter, garlic cloves, minced, flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cream cheese, salt, fettuccine, chopped flat leaf parsley, black pepper

boneless, skinless chicken breast, cooked, chopped, fettuccine, dry, promise buttery spread, garlic cloves, minced, gold medal all purpose flour, fat free milk, fat free cream cheese, parmesan cheese, broccoli florets

black pepper, butter, dried basil, dried fettuccine, parmesan cheese, salt, shrimp, cooked, whipping cream

butter (1 stick), cream cheese (1 package), half-and-half cream, garlic salt (or to taste), lemon pepper (or to taste), fettuccine, whole baby carrots (optional), stalks fresh broccoli (just the florretts) (optional), yellow squash, sliced (optional), pre- cooked shrimp, thawed (optional)

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments