11 cooking light fettuccine alfredo Recipes

fettuccine pasta, cooked, flour, parmesan cheese, butter, light cream, milk, salt, parsley

fat free cream cheese, cut in bits, fat-free parmesan cheese, grated, light butter or 1/2 cup margarine, skim milk, fettuccine, cooked, drained

butter or 1 tbsp margarine, garlic cloves, minced, all-purpose flour, nonfat milk, light cream cheese, shredded fresh parmesan cheese , divide, hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta), chopped fresh flat-leaf parsley, fresh ground pepper

butter, garlic cloves, chopped, light cream, divided, fettuccine, cooked and drained, grated parmesan cheese, pepper, dried parsley

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

margarine, garlic, minced, all-purpose flour, skim milk, light process cream cheese, freshly grated parmesan cheese, divided, hot cooked fettuccine (cooked without salt or fat), chopped fresh parsley, freshly ground pepper

butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper

butter, garlic cloves, minced, flour, low-fat milk, grated fresh parmesan cheese, divided, low-fat cream cheese, salt, fettuccine, chopped flat leaf parsley, black pepper

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce