821 contessas barbequed Recipes

egg, milk, barbecue sauce , i always use sweet baby ray s, barbequed potato chips, crushed, boneless skinless chicken breast, cut into 1-1/2 inch cubes, sweet baby ray s barbecue sauce, or your favorite

whole chicken, cut into pieces (can use your favorite pieces), barbeque sauce, honey, ginger, worcestershire sauce, garlic powder, onion powder

heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley

baby back pork ribs, garlic, sliced, white sugar, paprika, salt, ground black pepper, chili powder, ground cumin, dark brown sugar, cider vinegar, ketchup, chili sauce, worcestershire sauce, lemon juice, onion, chopped, dry mustard, crushed garlic

unopened, fresh , live medium oysters, limes, ground black pepper

fresh pineapple, rum, brown sugar, ground cinnamon, ground ginger, ground nutmeg

butter, brown sugar, garlic, minced, lemon juice, soy sauce, ground black pepper, halibut steak

extra firm tofu, vegetable oil, egg white, barbeque sauce, flour, salt, pepper

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs

whole boneless skinless duck breasts, lime, juiced, sour cream, salt and pepper, canola oil, barbeque sauce, flour tortillas, maui onion, sliced thin, sauteed to golden brown, ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chili, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

oil or nonstick spray, for greasing, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, barbeque sauce, recipe follows, or store-bought, apricot jam, apple cider vinegar, crushed red pepper flakes, special equipment : 6 metal skewers, tomato sauce, apple cider vinegar, molasses, ketchup, minced onion, dark brown sugar, grated fresh ginger, salt, freshly ground black pepper, garlic, finely chopped, jalapeno pepper, seeded and minced , optional

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

green onions, chopped, whole chickens , cut into pieces, spicy crab boil spice mix, garlic powder, cajun barbeque sauce, fresh parsley, chopped

white pea beans, onions sliced thin, salt, cider vinegar, brown sugar, prepared mustard, fancy molasses, barbeque sauce, salt and pepper, pork or bacon

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

barbequed pork, chopped, butter, boiled, boned , cubed chicken, chopped onion, mashed tomatoes with juice, drained white corn, black pepper, salt, barbeque sauce, tabasco sauce, garlic to taste

lemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt