57778 contessa creamy cheddar grits Recipes

unpeeled, medium-size raw shrimp (31/40 count ), all-purpose flour, bacon slices, chopped, sliced fresh mushrooms, garlic cloves, minced, fresh lemon juice, sliced green onions, hot sauce, salt, creamy cheddar cheese grits

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

skim milk, water, quick-cooking grits, reduced-fat cheddar cheese, shredded, butter, salt, pepper

hot cooked grits (yellow or regular), butter, whole milk, ground black pepper, cheddar cheese, shredded, jalapeno , chopped from a jar

water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

lean stew meat, salt, olive oil, garlic, minced, stalks celery, diced, green onions, chopped, yellow onion, diced, poblano pepper, diced, whole red bell pepper, diced, chili powder, ground cumin, crushed red pepper, low-sodium beef broth, olive oil, whole yellow onion, diced, low-sodium chicken broth, grits, salt and ground pepper, light butter, fat free half-and-half, grated cheddar, grated jack cheese

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

all-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced

kosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream

unsalted butter, divided, breadcrumbs, grated parmesan cheese, chicken broth, half-and-half, salt, quick-cooking grits (not instant ), chopped onion, garlic clove, minced, smoked ham, diced, hot sauce, eggs, separated, sharp cheddar cheese, shredded, fresh parsley, chopped

salt and pepper, stone-ground grits (white or yellow ), bulk pork breakfast sausage, sharp cheddar cheese, coarsely shredded, eggs

water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves

butter or margarine, salt, milk, water, quick cooking grits, shredded cheddar cheese (2 cups), hot pepper sauce, pepper, eggs

pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper