48256 confetti corn ina back basics Recipes

corned beef brisket, black peppercorns, garlic powder, onion, peeled and left whole, bay leaves, salt, head cabbage, cored and cut into wedges, potatoes, quartered, carrots, peeled and sliced, chopped fresh parsley, butter

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

corned beef brisket, lipton onion soup mix, beer (don tsp use light), head of cabbage, cut into wedges

corn, frozen, thawed, can also use fresh, grape tomatoes, halved, mozzarella cheese, cubed, avocado, diced, cilantro, olive oil, lemon juice, salt and pepper

corn, olive oil, garlic cloves, very finely chopped, chives, finely chopped, salt and pepper, to taste

corn (fresh, frozen or canned ), flour, sugar, milk, eggs, beaten, butter, sliced, vanilla

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn muffin mix, brown sugar, eggs, milk, hot dogs, chopped, hot sauce

corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

corned beef brisket, whole black peppercorn, bay leaves, carrots , quartered lengthwise, parsnips, peeled and cut into chunks, rutabaga, peeled and cut into chunks, red onions, cut into wedges, new potatoes (1 lb), cabbage, cut into 6 wedges (1 lb)

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

corn (either fresh off the cob or canned whole kernel, drained), flour, salt, egg, beaten, milk or 3 tbsp light cream, melted butter, salt and pepper, butter (for frying )

corn (fresh or frozen whole kernel), cucumber, peeled, seeded and diced, diced red onion, tomatoes, chopped, scallions , chopped into 1/4-inch segments, sour cream, salt and pepper, red wine vinegar, salad oil, chopped fresh cilantro

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream