39 conchiglie tutto Recipes

conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .

conchiglie (small seashell pasta shapes), diced cooked chicken breasts, poached, diced celery, diced dried apricot, sultana raisin, salt, white pepper, mayonnaise (use a good quality such as hellmans, or do as i do and make your own), curry powder, ground cumin, ground coriander, rice vinegar, sugar, cashews, toasted and chopped

shell (conchiglie ) pasta (i used quinoa & corn - gf), butter, flour (i used brown rice ), milk, shredded sharp white cheddar cheese, plain greek yogurt, diced & seeded jalapeno peppers

chopped onions, minced garlic cloves, carrot, diced, olive oil, red bell peppers or 1 green bell pepper, diced, sliced mushrooms, zucchini, diced, chopped fresh basil or 1 tsp dry basil, chopped fresh marjoram or 1 tsp dried marjoram, oregano, salt & pepper, dry white wine, butter, flour, milk, cooked pasta, diced tomato

butter, carrots, thinly sliced, green onion, chopped, red onion, coarsely chopped, radish, thinly sliced, fresh parsley, packed and coarsely chopped, fresh basil, chopped, garlic cloves, minced, tomatoes (about 3 cups chopped ), zucchini, thinly sliced, green bell pepper, seeded and diced, dry white wine (more if desired), salt, black pepper, sugar, flour, light cream, tomato paste (1 of those small cans), parmesan cheese, grated, shell pasta

conchiglie, extra virgin olive oil, butterhead lettuce, trimmed and shredded, canned tuna in water, drained and flaked, salt, pepper

water, salt, if desired (see notes below ), extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, drained (i used no salt added), fresh oregano or 1 tsp dried oregano, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, conchiglie (medium shells pasta), black olives , oil-cured, pitted, halved lengthwise, capers , rinsed well, anchovy fillets, drained, chopped (i used all 12 in the flat can), red pepper flakes (see notes )

extra-virgin olive oil, divided, defrosted frozen peas, preferably organic, pasteurized lump crabmeat, dry white italian wine, salt, fresh ground white pepper, salt, dry conchiglie (small shell pasta)

eggplants, diced, olive oil, onion, finely chopped, garlic cloves, finely chopped, ripe tomatoes, peeled and seeded, salt , to taste, black pepper , to taste, green beans, green bell pepper, seeded and cut into small pieces, yellow bell pepper, seeded and cut into small pieces, oregano, conchiglie (seashell pasta), parmesan cheese, freshly grated

conchiglie (medium. shell pasta), boiling water , salted, dried basil, parsley, minced, shrimp, cooked, dry sherry, salt , to taste, parmesan cheese , to taste

shiitake mushrooms, cleaned and trimmed, unsalted butter, kosher salt, heads) finely shredded radicchio, heavy cream, freshly grated parmigiano-reggiano (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), crumbled gorgonzola (3 oz), ricotta, leaves fresh sage, chopped (see note ), imported conchiglie rigate (pasta shells)

diced pancetta, onion , cut in half crosswise and sliced into 1/4-inch wedges, garlic cloves, minced, diced tomatoes, undrained, crushed red pepper, salt, uncooked conchiglie rigate (small seashell pasta), grated fresh parmigiano-reggiano cheese

dried conchiglie or 200 g pasta, shapes of your choice, wild mushrooms in oil (or mixed mushrooms), walnut pieces, grated parmesan cheese, half-fat creme fraiche, chopped fresh flat-leaf italian parsley, ciabatta, to serve, salad leaves, to serve

spaghetti, any thickness, olive oil, onion, medium dice, garlic clove, minced, ready-to-serve cream of mushroom soup, canned white cannellini beans, rinsed and drained, chunky tomato sauce, no-salt-added solid white tuna packed in water, drained

linguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese

olive oil, chopped onion, chopped celery, minced fresh rosemary or 1/2 tsp dried, peeled butternut squash, tomatoes, peeled, seeded, chopped, water, thick prosciutto slices, finely chopped, chopped fresh parsley, conchiglie (medium pasta shells), freshly grated parmesan cheese

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)