Conchiglie Puttanesca (Based on Sopranos' Family Cookbook) Recipe
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Directions:
- Heat 6 quarts of water to boiling. Add salt to water, if desired.
- In the meantime, in a large pot, heat olive oil over medium heat. Add garlic and saute until golden, being very careful not to overcook it.
- Add tomatoes, oregano, basil, thyme, and salt (if desired). Simmer for 15 minutes or until sauce thickens somewhat.
- Once water is boiling, add conchiglie and cook until al dente or according to package directions, draining well (See Notes).
- Add olives, capers, and anchovies to sauce. Simmer for 2 minutes. Remove from heat and stir in red pepper flakes.
- If serving immediately, add drained conchiglie to sauce, toss until pasta is well coated, and serve.
- NOTES: I omitted the added salt because the olives, anchovies, and rinsed capers made it plenty salty! For a spicier flavor, either increase red pepper flakes or add to sauce with olives, capers, and anchovies as cooking longer will increase the heat.
- If you want to serve the puttanesca later, allow it to cool. Rinse and drain the pasta well. Then, add the puttanesca and pasta to the Crock-Pot. Mine stayed moist and warm for the 2 hours I warmed it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.43 Kcal (1727 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 540.93mg | 23% | |
| Potassium | 74.14mg | 2% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 38.72 Kcal (162 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 23% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 2% | |
| Sodium | 50.78mg | 23% | |
| Potassium | 6.96mg | 2% | |
| Total Carbs | 5.28g | 19% | |
| Sugars | 0.25g | 11% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 0.98g | 21% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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