1914 conchiglie puttanesca based sopranos cookbook Recipes

  • Puttanesca Pasta Sauce
    golden raisin, quality extra virgin olive oil and
    12 More
    golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )
    20 min, 14 ingredients
  • Puttanesca with Tuna Polpette and Penne (Rachael Ray)
    penne (recommended : barilla or de cecco fine), salt and
    13 More
    penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded
    20 min, 15 ingredients
  • Puttanesca-Style Chicken
    italian-seasoned breadcrumbs, salt, black pepper and
    8 More
    italian-seasoned breadcrumbs, salt, black pepper, skinless, boneless chicken thighs, olive oil, sliced onion, garlic clove, minced, capers, chopped pitted kalamata olives, beer, cooked medium egg noodles (about 1 1/2 cups uncooked pasta)
    11 ingredients
  • Puttanesca Sauce
    olive oil, garlic, minced, italian-style peeled tomatoes and
    8 More
    olive oil, garlic, minced, italian-style peeled tomatoes, kalamata olives, pitted and chopped, capers, dried red pepper flakes , or to taste, dried oregano, coarsely ground black pepper, anchovies, drained , blotted dry, and minced, fresh italian parsley, chopped, salt
    11 ingredients
  • Puttanesca Sauce for Garlic Lovers Puttanesca Sauce for Garlic Lovers
    olive oil, garlic, crushed and chopped and
    4 More
    olive oil, garlic, crushed and chopped, tomatoes, undrained, greek olives, pitted & chopped (use a good quality of olive), capers, drained and chopped, red pepper flakes
    45 min, 6 ingredients
  • Puttanesca Panzarotti Puttanesca Panzarotti
    active dry yeast, extra-virgin olive oil, raw sugar and
    19 More
    active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying
    3 hour 55 min, 22 ingredients
  • Puttanesca Pizza (Rachael Ray) Puttanesca Pizza (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    8 More
    extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella
    15 min, 9 ingredients
  • Puttanesca Pizza with Taleggio and Arugula (Anne Burrell) Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)
    semolina flour , for dusting and
    16 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    30 min, 17 ingredients
  • Puttanesca Salad (Rachael Ray) Puttanesca Salad (Rachael Ray)
    vine ripe tomatoes, seeded and chopped, red onion, chopped and
    8 More
    vine ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin of flat filets), chopped, garlic clove, chopped, flat-leaf parsley , a couple of handfuls, coarsely chopped, extra-virgin olive oil, for drizzling, fresh basil leaves : pile leaves, roll into a log and shred or tear, salt and black pepper
    10 min, 10 ingredients
  • Puttanesca Sauce (Emeril Lagasse) Puttanesca Sauce (Emeril Lagasse)
    olive oil, chopped onion, minced garlic and
    9 More
    olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente
    1 hour 30 min, 12 ingredients
  • Puttanesca Sauce with Cannellini Beans (Michele Urvater) Puttanesca Sauce with Cannellini Beans (Michele Urvater)
    penne, olive oil, minced garlic and
    9 More
    penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley
    35 min, 12 ingredients
  • Puttanesca Tomato Salad with Fried Capers (Rachael Ray) Puttanesca Tomato Salad with Fried Capers (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning
    15 min, 10 ingredients
  • Puttanesca-Style Panzanella (Rachael Ray) Puttanesca-Style Panzanella (Rachael Ray)
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves and
    10 More
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon
    15 min, 12 ingredients
  • PUTTANESCA SPAGHETTI WITH SHRIMP PUTTANESCA SPAGHETTI WITH SHRIMP
    spaghetti, shrimp peeled, old bay seasoning and
    11 More
    spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped
    14 ingredients
  • Puttanesca Sauce Puttanesca Sauce
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, black pepper, diced tomatoes, undrained, chopped pitted green olives, chopped fresh parsley, capers, anchovy paste, crushed red pepper
    15 ingredients
  • Puttanesca Puttanesca
    anchovie chopped, capers, garlic, green olive pieces and
    5 More
    anchovie chopped, capers, garlic, green olive pieces, oregano, parsley chopped, pepper flakes, tomatos whole or chopped, veg oil
    2 hour , 9 ingredients
  • Puttanesca Sauce for Garlic Lovers Puttanesca Sauce for Garlic Lovers
    pitted, halved ripe olives and
    8 More
    pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper
    9 ingredients
  • Puttanesca Sauce Puttanesca Sauce
    olive oil, chopped onion (2 medium) and
    8 More
    olive oil, chopped onion (2 medium), coarsely chopped pitted kalamata olives, capers, minced garlic (about 6 cloves), canned anchovy fillets, minced, fire-roasted crushed tomatoes (such as progresso), undrained, dried herbes de provence, freshly ground black pepper, crushed red pepper
    10 ingredients




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