Directions:
- Preheat oven to 425 degrees F.
- Heat a medium skillet over medium heat. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese. Bake until pizza until cheese melts and crust is crisp, 10 minutes. Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.53 Kcal (1250 kJ) | ||
| Calories from fat | 154.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 24% | |
| Sodium | 3539.62mg | 147% | |
| Potassium | 112.47mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 913.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 214.57 Kcal (898 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 26% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 24% | |
| Sodium | 2544.09mg | 147% | |
| Potassium | 80.84mg | 2% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 23.11g | 64% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 656.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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