144008 conch fritters curry sauce Recipes

fritters, all-purpose flour, baking powder, salt and fresh ground black pepper, ground conch, green bell pepper, cored, seeded and finely chopped, habanero chili cored, seeded and finely chopped (optional), red bell pepper, cored, seeded and finely chopped, onion, finely chopped, garlic cloves, minced, milk, egg, fresh lime juice, hot sauce , or to taste, oil, for frying, dipping sauce (make ahead), salsa, real mayonnaise, garlic powder, cayenne pepper or to taste, dried basil, salt , or to taste, fresh-ground black pepper , or to taste

conch, ground, green bell pepper, diced fine, red bell pepper, diced fine, yellow bell pepper, diced fine, white onion, diced fine, celery rib, finely sliced, jalapeno chile, minced, chopped fresh cilantro, dried thyme, all-purpose flour, jamaican jerk seasoning, water, vegetable oil (for frying ), ketchup, lime juice, mayonnaise

ground conch (about 1/2 lb), flour, baking powder, salt, pepper, tabasco sauce, egg, beaten, onion, grated, milk, garlic cloves, chopped fine, lime juice

conch, finely minced, green pepper, chopped, red pepper, chopped, celery, chopped, onion, finely chopped, egg, slightly beaten, flour (enough to bind batter), baking powder, salt, pepper , bahamian hot sauce (or equal), vegetable oil , as much as needed

curried chicken meatballs, ground chicken, almond flour, onion, chopped, egg, beaten, dried mustard, nutmeg, ginger powder or 1 tsp minced gingerroot, cinnamon, curry sauce, honey, dijon mustard, curry powder (( repeat spices above for homemade )

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

low-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce

fresh grouper fillets, pineapple curry sauce, garlic cloves, minced, ground ginger or 2 tbsp minced fresh gingerroot

fresh conch, minced, red bell pepper, chopped, yellow bell pepper, chopped, fresh thyme, onion, chopped, all-purpose flour, baking powder, salt, freshly ground black pepper, hot sauce, clam juice, vegetable oil

conch (approx 1/2 lb, usually about 3 pieces of conch), yellow bell pepper, onion (approx 1 cup), garlic clove (approx 1 tbsp), eggs, key lime juice , use regular limes if needed (2 approx key limes), tomato paste, flour (regular not self-rising), baking powder, milk (on hand just in case)

flour, salt, egg, lightly beaten, milk, onion, chopped, tomato, peeled & chopped, green pepper, de-seeded & chopped, raw conch, cut into chunks, salt & pepper, deep fat (for frying) or oil (for frying )

sheets gelatin, white onions, bay leaf, butter, diced fresh conch, water, all-purpose flour, heavy cream, salt, whole egg, all-purpose flour, baking powder, milk, beer (any kind ), chopped chives, canola oil, for frying

egg lightly beaten, milk, all-purpose flour, salt, freshly ground pepper, ground cayenne pepper, chopped conch meat, onion finely diced, green bell pepper finely chopped, stalks celery finely chopped, garlic minced, vegetable oil, spicy dipping sauce