18972 con queso taco filling Recipes

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

ground beef, water, taco seasoning, tubes (12 oz each) refrigerated buttermilk biscuits, chili con carne, shredded reduced-fat cheddar cheese, salsa and sour cream, optional

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

velveeta cheese, yellow onion, chopped, ro-tel tomatoes, whole canned tomatoes, ground beef, taco seasoning mix

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

vegetable oil, onions, finely chopped, garlic cloves, minced, jalapenos (original recipe only calls for 1...we prefer spicier!), chili powder, ground coriander, ground beef , lean (i used 96% fat free), crushed tomatoes, coarse salt

ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish

vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno, minced (optional and you may remove seeds and ribs), chili powder, ground cumin, ground coriander, lean ground beef, crushed tomatoes, coarse salt

lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder, salt or 1 tsp substitute, dried onion flakes, paprika, onion powder, garlic powder, beef stock or 3 oz water, white vinegar

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

shrimp, lime juice, taco seasoning mix, garlic powder, salt, chipotle chiles in adobo, minced