2057 con puerto rican latte Recipes
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Puerto Rican Stuffed Chicken Breastsboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, longaniza sausage or 4 oz chorizo sausage or 4 oz linguica sausage, spanish alcaparrado, finely chopped, chopped red bell pepper, swiss cheese, bacon, salt, fresh ground black pepper, dried oregano30 min, 9 ingredients
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Puerto Rican Adobo Marinadegarlic cloves, chopped, red wine vinegar, olive oil and2 Moregarlic cloves, chopped, red wine vinegar, olive oil, oregano (preferably mexican ), fresh parsley8 min, 5 ingredients
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Puerto Rican Mamposteao Riceextra virgin olive oil, ham, diced, pink beans and12 Moreextra virgin olive oil, ham, diced, pink beans, potato, chopped in 1/2 in cubes, onion, chopped and divided, green pepper, chopped, garlic, minced, cilantro, chopped (i like regular ol parsley), salt and pepper, tomato sauce, water, extra virgin olive oil, unsalted butter, white wine, cooked white rice45 min, 15 ingredients
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Puerto Rican Lime Meringue Piepie crusts, your favorite recipe (or packaged if pressed ) and11 Morepie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh50 min, 12 ingredients
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Puerto Rican Cabbage Saladgreen cabbage, thinly sliced, carrot, grated and7 Moregreen cabbage, thinly sliced, carrot, grated, onions, finely chopped, fresh cilantro, minced, fresh lime juice, cider vinegar, extra virgin olive oil, salt, black pepper25 min, 9 ingredients
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Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Saucepork tenderloin, frozen tamarind pulp, thawed and2 Morepork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar21 min, 4 ingredients
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Puerto Rican Oxtail Soupbeef broth, oxtails or 2 lbs beef shins and11 Morebeef broth, oxtails or 2 lbs beef shins, tomatoes, skinned and quartered, onions, quartered, ears corn on the cob , cut corn from the cob or 1 1/2 cups frozen corn, green peppers, seeded and quartered, garlic cloves, fresh coriander or 1/3 cup fresh parsley, zucchini, peeled and cut into 1 inch pieces, tomato puree, salt, pepper, orzo pasta21 min, 13 ingredients
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Puerto Rican Rum Punchfresh lime juice, superfine sugar, golden rum and4 Morefresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish15 min, 7 ingredients
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Puerto Rican Asopao De Pollogarlic cloves, peppercorn, salt, dried oregano, paprika and19 Moregarlic cloves, peppercorn, salt, dried oregano, paprika, olive oil, annatto seeds, onion, peeled, green bell pepper, seeded, sweet chili peppers, seeded, fresh cilantro, garlic cloves, dried oregano, vinegar, roasting chickens, washed , rinsed in lemon juice, dried, and cut up, white wine, tomato sauce, rice, water, capers, green olives, chopped, bay leaves, oregano, salt1 hour 15 min, 24 ingredients
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Puerto Rican Shrimp with Crispy Onions & Avocado Saladshrimp, peeled and deveined, dark rum, star anise and14 Moreshrimp, peeled and deveined, dark rum, star anise, cinnamon stick, juniper berries, lemon , zeste only, bay leaf, dark molasses, orange juice, canola oil (for frying ), red onion , julienned, buttermilk, all-purpose flour, avocado, sliced, lemon, sliced, chopped cilantro22 min, 17 ingredients
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Puerto Rican Crabmeat Stew: Mofongo Puertorriquenowater, green plantains, oil, for sauteing and11 Morewater, green plantains, oil, for sauteing, white onion, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, chipotles, chopped, white wine, crabmeat, cleaned, chopped cilantro, salt and pepper, canola or corn oil, for frying, chicken stock45 min, 14 ingredients
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Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Brothvegetable oil, plus more for the mold and21 Morevegetable oil, plus more for the mold, achiote ( annatto) oil, plus 4 tablespoons, recipe follows, caribbean lobster tails, yucca, peeled, boiled, and cubed, minced garlic, salt and pepper, olive oil, prawns, peeled, cleaned, and deveined, sofrito broth , recipe follows, spanish olive oil, annatto seeds, achiote oil, diced yellow bell pepper, diced aji dulce pepper (substitute a bell pepper), diced onion, minced garlic, tomatoes. peeled, seeded, and diced, minced recao (substitute cilantro), shrimp stock or clam juice, tomato puree, sliced pimento stuffed olives, minced fresh cilantro50 min, 22 ingredients
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Puerto Rican Seafood Soup: Asopao de Mariscosolive oil, for sauteing and15 Moreolive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped2 hour , 16 ingredients
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