Puerto Rican Eggnog coquito Recipe

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Puerto Rican Eggnog  coquito
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Ingredients:

  • 2 (12 oz) cans evaporated milk
  • 1 (15 oz) can creme de coconut
  • 1/2 cup rum
  • 1/2 tsp cinnamon

Directions:

  1. Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.27 Kcal (705 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 167.79mg 56%
Sodium 92.27mg 4%
Potassium 110.23mg 2%
Total Carbs 4.77g 2%
Sugars 2.58g 10%
Dietary Fiber 0.24g 1%
Protein 6.87g 14%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 179.04 Kcal (750 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 10%
Cholesterol 178.54mg 56%
Sodium 98.18mg 4%
Potassium 117.29mg 2%
Total Carbs 5.07g 2%
Sugars 2.75g 10%
Dietary Fiber 0.26g 1%
Protein 7.31g 14%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 71.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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