70111 con perejil snapper parsley Recipes

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

flat-leaf parsley (leaves and stems ), kale leaves (center ribs removed), frozen organic berries (such as strawberries or raspberries), banana (cut into pieces), ground flaxseed

cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, butter, cut into 1/2-inch cubes, whole milk, chopped fresh italian parsley

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste

thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

vidalia or other sweet onion (1 to 1 1/4 lb, at least 4 inches in diameter), very thin (1/4-inch) slices firm white bread , crusts discarded, mayonnaise, chopped fresh parsley

parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint