33619 con marinated pork Recipes

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

cola, soy sauce, garlic powder, ground ginger, ground mustard, salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each)

canola oil, lime juice, balsamic vinegar, sugar, worcestershire sauce, salt, paprika, garlic clove, minced, boneless pork loin chops (4 oz each)

molasses, spicy brown mustard, cider vinegar, pork tenderloin (1 lb)

orange juice, apricot preserves, sherry or vegetable broth, divided, lemon juice, olive oil, curry powder, worcestershire sauce, dried thyme, pepper, boneless whole pork loin roast (3 lb), cornstarch

balsamic vinegar, white wine or reduced-sodium chicken broth, olive oil, divided, chili powder, prepared horseradish, dill weed, garlic powder, salt, boneless pork loin chops (4 oz each)

strong brewed coffee, molasses, fresh thyme sprigs, cider vinegar, dijon mustard, garlic cloves, minced, salt, lemon-pepper seasoning, ground ginger, bone-in pork loin chops (1 inch thick )

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar

water, soy sauce, thawed orange juice concentrate, honey, boneless pork loin chops (3/4 inch thick and 7 oz each)

tomato juice, canola oil, chopped onion, lemon juice, chopped fresh parsley, garlic clove, minced, salt, dried marjoram, dried thyme, pepper, boneless pork loin roast (3 lb)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens