Directions:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally.
- Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 301.84mg | 13% | |
| Potassium | 585.23mg | 12% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 23% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 30% | |
| Sodium | 171.59mg | 13% | |
| Potassium | 332.7mg | 12% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.19g | 60% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.9mg | 9% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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