19821 con gandules pigeon peas rican Recipes

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

vegetable oil, onion, thinly sliced, garam masala, turmeric, grain rice, salt, frozen peas, thawed

fettuccine, frozen peas, butter, garlic clove, minced, low-fat milk, cream cheese, cubed, prosciutto or 4 oz deli ham, thinly cut into thin strips, parmesan cheese, grated, fresh coarse ground black pepper

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

cooked peas, chopped scallion, chopped radish, minced fresh tarragon, olive oil, white wine vinegar (to taste)

onion, peeled and sliced, gammon steaks, cubed (weighed after fat cut off), potatoes, peeled and quartered, dried peas (soaked overnight), water, mixed herbs

peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg

fresh shelled peas, sliced green pitted olives, garlic clove, quartered, lemon juice, drained capers

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low sodium chicken broth, water, split peas, rinsed, bay leaves, dried thyme, crumbled, salt, fresh ground black pepper , to taste, frozen firm pumpernickel bread (thin slices), butter, melted, olive oil, sour cream (optional)

peas , thawed a bit divided, salt, pepper , to taste, tarragon, orange marmalade, cointreau liqueur (optional), chicken breasts , cut into 2 inch pieces, almonds , slivered

peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves