Directions:
- In a large, heavy saucepan, heat vegetable oil over medium-high heat. Add onion; cook until browned, 10 minutes. Add garam masala and turmeric, stir to combine. Stir in 3 cups water; bring to a boil over high heat.
- Add rice and salt and return to boiling, stirring briefly. Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.
- Uncover pan, mix in peas and fluff rice with a fork.
- Cover, set aside for 5 minutes until peas are heated through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 909.36mg | 38% | |
| Potassium | 93.39mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 10% | |
|---|---|---|---|
| Sodium | 1168.48mg | 38% | |
| Potassium | 120mg | 2% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 3.57g | 11% | |
| Dietary Fiber | 2.88g | 9% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 10.2mg | 13% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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