1642 con frijoles espanola Recipes

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt , rinse off all salt, onion, chopped coarsely, garlic, cloves; finely chopped, salt , added after skins are soft

lard, cooked pintp beans beans, onion, grated, grated cheese , mexican white melting, salt, grated cheese , mexican white melting

cargamonto or red cranberry beans picked over and rinsed, water, olive oil, green plantain, onion chopped, carrot grated, salt to taste, cumin to taste

dried pinto beans, poblano peppers, serrano peppers, water, bay leaf, uncooked chorizo, casing removed, lard, chopped onion, salt, chopped fresh cilantro

eggs, cooked pinto beans, cilantro , a couple of sprigs, chopped green bell pepper, chopped white onion, jalapeno , cut down the middle and seeded, cube chicken bouillon or 1 tbsp powder chicken bouillon, cooking oil, salt, pepper, tabasco sauce , a couple of shakes (optional), cooked white rice, water

oil, onion, finely diced, green onions, minced, pintos, rinsed, black beans, rinsed, jalapeno (minced ), beer (or use 1/2 cup), cilantro, chopped, salt

hamburger, sm chopped onion, garlic powder, cumin (ground ), salt to taste, pinto beans

bacon, bell pepper, chopped, black beans, drained (15 oz), diced tomatoes, not drained, garlic, minced, onion, chopped, oregano

dried pinto beans, soaked and drained, bacon drippings, green onions, chopped, garlic, minced, salt, pepper, shredded sharp cheddar cheese

dried pinto beans, water, salt pork, diced, onion, sliced, garlic, sliced, sugar

bacon, chopped, onion, chopped, stalks celery, cleaned and chopped, whole tomatoes, undrained, water, shredded cheddar cheese, pinto beans, undrained and pureed, red pepper, ground cumin

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

dry pinto beans, water, lard, cheddar cheese (chopped or shredded ), salt (to taste), hamburger, tomato sauce, chili pepper (or to taste), chili powder (or to taste), lettuce (torn or chopped)

chicken breasts, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, nonfat chicken broth, fat-free refried beans, shredded low-fat monterey jack cheese (2oz)

dried red beans (washed and picked over), lean ground beef (3 lbs., if pork is omitted), ground lean pork, green bell pepper (coarsely chopped ), garlic (coarsely chopped and slightly crushed ), onions (coarsely chopped ), chili powder, ground oregano (increase by 1 tsp. if whole crushed seeds are used.), ground cumin (increase by 1 tsp. if whole crushed seeds are used.), ground coriander (increase by 1 tsp. if whole crushed seeds are used.), paprika, ground rosemary (increase by 1/2 tsp. if whole crushed leaf is used.), sweet basil (increase by 1/2 tsp. if whole crushed leaf is used), ground sage (increase by 1/2 tsp. if whole crushed seeds are used.), bay leaf powder (increase to 1 tsp. if whole crushed leaf is used.), cayenne pepper (if only whole herb ingredients are available, they may be run in a blender for smoother consistency.), salt (1 tsp. is a good starting point. to personal taste), tomato paste (tomato sauce makes the chili too runny), bean stock (from cooked beans)