2419 con fondue Recipes

garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste

garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes

garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed

swanson chicken broth (regular, natural goodness or certified organic), cornstarch, garlic, halved, dry white wine, lemon juice, shredded swiss cheese*, at room temperature, ground nutmeg, ground black pepper to taste, french bread, cubed

meatless spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried minced onion, garlic salt, french bread, cubed

condensed cream of shrimp soup, condensed cream of mushroom soup, tiny shrimp, drained, processed cheese food, cubed, cocktail rye

heavy whipping cream, nestle toll house dark chocolate baking bar, finely chopped, orange liqueur (optional), grated orange zest, marshmallows, fresh fruit (washed and patted dry ), cake cubes and/or pretzels

cream cheese, cubed, milk, dry sherry, dry mustard powder, garlic salt, ground black pepper, ground nutmeg

milk chocolate, grated, heavy cream, instant coffee powder, vanilla extract, white sugar, water

milk chocolate chips, heavy cream, cherry brandy, strong brewed coffee, ground cinnamon

heavy cream, freshly squeezed orange juice, dark chocolate, chopped, grated orange zest, orange liqueur

whipping cream, amarula liqueur, semisweet chocolate chips, vanilla extract

shredded extra-sharp white cheddar cheese, shredded swiss cheese, freshly shredded parmesan cheese, cornstarch, irish stout beer (such as guinness), steak sauce, worcestershire sauce, garlic powder, hot pepper sauce (such as cholula), ground dry mustard, freshly ground black pepper to taste

olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes

heavy cream, dry white wine (preferably riesling), ice wine (preferably canadian), all-purpose flour, oka cheese or port-salut, rind removed and cheese coarsely grated (4 cups), accompaniments: cubed baguette ; apple and pear wedges

chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread

kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes

diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard