Directions:
- Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.3 Kcal (1915 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 14% | |
| Sodium | 23.22mg | 1% | |
| Potassium | 395.41mg | 8% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 501.04 Kcal (2098 kJ) | ||
| Calories from fat | 287.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 45% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 14% | |
| Sodium | 25.44mg | 1% | |
| Potassium | 433.23mg | 8% | |
| Total Carbs | 46.64g | 14% | |
| Sugars | 30.68g | 112% | |
| Dietary Fiber | 5.02g | 18% | |
| Protein | 6.52g | 12% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 27% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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