Directions:
- Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
- Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 3.07mg | 0% | |
| Potassium | 83.11mg | 2% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1032.26 Kcal (4322 kJ) | ||
| Calories from fat | 592.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 16% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 6% | |
| Sodium | 19.46mg | 0% | |
| Potassium | 526.31mg | 2% | |
| Total Carbs | 83.38g | 4% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 6.16g | 4% | |
| Protein | 32.32g | 10% | |
| Vitamin C | 5.7mg | 1% | |
| Vitamin A | 1.9mg | 10% | |
| Iron | 3.9mg | 3% | |
| Calcium | 364.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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